Note: Ingredients listed on restricted chemical lists
EC/CAS
20427-59-2
Name of the chemical
Copper hydroxide
Concentration
55.9 - 59.2
EC/CAS
57-50-1
Name of the chemical
Sucrose, pure C12H22O11
Concentration
2.3 - 2.7
General Information
Revision date
2015-06-11
Product name
Champ Dry Prill
Emergency telephone
1-800-424-9300, 1-877-325-1840
Icons in SDS
Company Information
company name
Nufarm Americas Inc
GHS Information
Signal word
WARNING
Section 2
Physical hazards
None
Health hazards
Acute toxicity, oral Category 4 Acute toxicity, inhalation Category 4 Skin irritation Category 2 Eye irritation Category 2B Specific target organ toxicity – Repeated exposure Category 2
Environmental hazards
Hazardous to aquatic environment, acute Category 1 Hazardous to aquatic environment, chronic Category 1
Signal word
WARNING
Hazard statements
Harmful if swallowed or inhaled. Causes skin irritation. Causes eye irritation. May cause damage to organs (upper respiratory tract, liver, and kidney) through prolonged or repeated exposure. Very toxic to aquatic life with long lasting effects.
Precautionary statements
Wash hands and skin thoroughly after handling. Do not eat, drink, or smoke when using this product. Do not breathe dust/vapor/mist/spray. Use only outdoors or in well-ventilated area. Wear protective gloves/eye protection/face protection. IF SWALLOWED: Call a poison center/doctor if you feel unwell. Rinse mouth. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a poison center/doctor if you feel unwell. IF ON SKIN Wash with plenty of water. If skin irritation occurs Get medical advice/attention. Take off contaminated clothing and wash it before reuse. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. Get medical advice/attention if you feel unwell. Avoid unintended release to the environment. Collect spillage. Dispose of contents/container in accordance with local/regional/national/international regulations.