Note: Ingredients listed on restricted chemical lists
EC/CAS
91-20-3
Name of the chemical
Naphthalene,3
Concentration
N/A
General Information
Revision date
2012-06-21
Product name
CANDOR Herbicide
Icons in SDS
Company Information
company name
Nufarm Americas Inc
GHS Information
Signal word
Warning
Section 2
SECTION 2: Hazards identification
Emergency Overview:
Appearance/Odor
Clear, reddish-brown colored liquid with a pungent odor Warning Statements Keep out of reach of children. CAUTION. Causes moderate eye irritation. Harmful if swallowed. Prolonged or frequently repeated skin contact may cause allergic skin reactions in some individuals. Avoid contact with skin, eyes or clothing. Combustible; flash point 149.7º F (65.4º C). Do not use or store near heat or open flame.
Principle Routes of Exposure
Inhalation, eye and skin contact Eye Contact: Causes moderate eye irritation. Vapors and mists can cause irritation. Skin Contact: Slightly toxic and moderately irritating based on toxicity studies. Prolonged or frequently repeated skin contact may cause allergic skin reactions in some individuals. Ingestion: Harmful if swallowed. The petroleum hydrocarbon component, if aspirated into the respiratory system during ingestion or vomiting may cause mild or severe pulmonary injury, possibly progressing to death. Inhalation: Low inhalation toxicity. Overexposure to petroleum hydrocarbon component may cause irritation to respiratory tract, headaches, anaesthesia, drowsiness, unconsciousness and other central nervous system effects, possibly including death.
Medical Conditions Generally Aggravated by Exposure
Inhalation of product may aggravate existing chronic respiratory problems such as asthma, emphysema or bronchitis. Skin contact may aggravate existing skin disease. See Section 11: TOXICOLOGICAL INFORMATION for more information.
Environmental effects
This product is toxic to fish and aquatic invertebrates. Drift or runoff may adversely affect fish and non- target plants. See Section 12: ECOLOGICAL INFORMATION for more information.