7501 - GLACIER ANTIFREEZE G13

North Sea Lubricants B.V

Revision date : 2019-04-05

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

203-473-3/107-21-1

Name of the chemical

Ethane-1,2-diol

Concentration

≥75

General Information

Revision date

2019-04-05

Product name

7501 - GLACIER ANTIFREEZE G13

Emergency telephone

+31 (0)786527652

Icons in SDS

GHS07 GHS08 M004 M009 M010

Company Information

company name

North Sea Lubricants B.V

e-mail address of the competent person responsible for the Safety Data Sheet

support@northsealubricants.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H361, H373

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

CLP CLASSIFICATION

Acute toxicity (oral), Category 4 H302 Reproductive toxicity, Category 2 H361 Specific target organ toxicity — Repeated exposure, Category 2 H373

Hazard statements

see section 16 : H302 - Harmful if swallowed. H361 - Suspected of damaging fertility or the unborn child. H373 - May cause damage to organs (kidneys) through prolonged or repeated exposure (if swallowed).

Adverse physicochemical, human health and environmental effects

May cause damage to organs (kidneys) through prolonged or repeated exposure (if swallowed). Harmful if swallowed.

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS07 GHS08

Signal word

Warning

Hazardous Ingredients

Ethylene Glycol; Sodium-2-ethylhexanoate

Precautionary statements

P201 - Obtain special instructions before use. P202 - Do not handle until all safety precautions have been read and understood. P260 - Do not breathe dust, fume, gas, mist, spray, vapours. P264 - Wash in contact with skin thoroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves, protective clothing, eye protection, face protection.

2.3 Other hazards

No additional information available

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