Note: Ingredients listed on restricted chemical lists
EC/CAS
201-291-9/80-56-8
Name of the chemical
α-pinene
Concentration
<=18,00%
EC/CAS
236-719-3/13466-78-9
Name of the chemical
3-Carene; 3,7,7-Trimethylbicyclo[4.1.0]hept-3-ene (isodiprene)
Concentration
<=11,00%
EC/CAS
204-872-5/127-91-3
Name of the chemical
β-pinene
Concentration
<=7,00%
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
<=5,00%
EC/CAS
209-578-0/586-62-9
Name of the chemical
p-Mentha-1,4(8)-diene (38)
Concentration
<=3,00%
EC/CAS
202-680-6/98-55-5
Name of the chemical
2-(4-methylcyclohex-3-en-1-yl)propan-2-ol; p-Menth-1-en-8-ol (alpha-Terpineol); 1-methyl-4-(1-methylvinyl)cyclohexan-1-ol (beta-Terpineol); 1-methyl-4-(1-methylethylidene)cyclohexan-1-ol (gamma-Terpineol) (40)
Concentration
<=2,00%
General Information
Product name
BLACK SPRUCE CANADA ORGANIC
Icons in SDS
Company Information
company name
laura@nhrorganicoils. co uk
e-mail address of the competent person responsible for the Safety Data Sheet
laura@nhrorganicoils.co.uk
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H304, H317, H319, H410
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
1999/45/EC Classification of the substance
2.2 Label elements
For the full text of risk phrases, hazard classes and categories, and H and EUH hazard statements, see section 16.
2.3 Other hazards
Allergens (according to Cosmetic Directive 2003/15/EC) D-Limonene (<= 5,00%)
Additional information
Not regulated CMR* substances not requiring classification None See also section 11.6 N Dangerous for environment R10 Flammable R36 Irritating to eyes R43 May cause sensitisation by skin contact R50/53 Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic
Environmental hazards
R65 Harmful: may cause lung damage if swallowed GHS02 GHS07 GHS08 GHS09 Danger H226 Flammable liquid and vapour. H304 May be fatal if swallowed and enters airways. H317 May cause an allergic skin reaction. H319 Cause serious eye irritation. H410 Very toxic to aquatic life with long lasting effects. P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection. P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor, physician. P302 + P352 IF ON SKIN: Wash with plenty of soap and water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P305 + P351 + P338 P501 Dispose of contents/the container in accordance with current legislation.
2.1 Classification of the substance or mixture
2.1.1 - Classification according to Regulation (EC) n° 1272/2008 2.1.2 - Classification according to Directive n° 67 /548/EEC Classification procedure established according to the current IFRA* / IOFI* Labelling Manual and all ingredients classified according to Regulation (EC) n° 1272/2008 Xn Harmful Hazard class and Hazard category Hazard Statement Flam. Liq. 3 ( FL 3 ) H226 Flammable liquid and vapour. Asp. Tox. 1 ( AH 1 ) H304 May be fatal if swallowed and enters airways. Eye Irrit. 2 ( EDI 2 ) H319 Cause serious eye irritation. Skin Sens. 1 ( SS 1 ) H317 May cause an allergic skin reaction. Aquatic Acute 1, Aquatic Chronic 1 ( EH A1,C1 ) H410 Very toxic to aquatic life with long lasting effects. Page : 1 / 15 BLACK SPRUCE Canada Organic © NHR Organic Oils SA - Reproduction prohibited by any means, except for the purpose of citation, with reference to the origin or when the use or the product marketing covered by this document and supplied by NHR Organic Oils S.A. - France, to the exclusion of all another origin. BLACK SPRUCE ©NHR ORGANIC OILS Essential oils Canada Organic CLP* classification system : According to Regulation (EC) n° 1272/2008 and appendices, and the current version of IFRA* / IOFI* Labellling Manual. DSD* classification system : According to Directive n° 67/548/EEC, 1999/45/EC and appendices, and the current version of IFRA* / IOFI*