General Information
Revision date
2017-04-04
Product name
Methyl Normal Amyl Ketone
CAS No.
110-43-0
Emergency telephone
Health North America: 1-855-NEXEO4U (1-855-639-3648
Icons in SDS
Company Information
company name
Nexeo Solutions, LLC
e-mail address of the competent person responsible for the Safety Data Sheet
msds@nexeosolutions.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H226, H302+H332
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
Flammable liquids : Category 3 Acute toxicity (Oral) : Category 4 Acute toxicity (Inhalation) : Category 4
Signal word
Warning
Hazard statements
H226 Flammable liquid and vapour. H302 + H332 Harmful if swallowed or if inhaled
Prevention
P210 Keep away from heat/sparks/open flames/hot surfaces. No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ ventilating/ lighting/ equip- ment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P261 Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray. P264 Wash skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P280 Wear protective gloves/ eye protection/ face protection.
Response
P301 + P312 + P330 IF SWALLOWED: Call a POISON CENTER or doctor/ physician if you feel unwell. Rinse mouth. P303 + P361 + P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P304 + P340 + P312 IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/ physician if you feel unwell. P370 + P378 In case of fire: Use dry sand, dry chemical or alco- hol-resistant foam to extinguish.
Storage
P403 + P235 Store in a well-ventilated place. Keep cool.
Disposal
P501 Dispose of contents/ container to an approved waste dis- posal plant.
2.3 Other hazards
None known.
