Note: Ingredients listed on restricted chemical lists
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
35%
General Information
Revision date
2016-07-01
Product name
Type 4 Extraction Buffer
1.2.1 Relevant identified uses
For use with kit 901031P
Manufacturer Name
Neogen Corporation
Emergency telephone
1 (800) 424-9300, +1 (703) 527-3887
Icons in SDS
Company Information
company name
Neogen Corporation
e-mail address of the competent person responsible for the Safety Data Sheet
Foodsafety@neogen.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Classification (REGULATION (EC) No 1272/2008) Classification of the substance or mixture
2.2 Label elements
GHS02
Signal word
Danger
Hazard pictograms
GHS02
Hazard statements
Highly flammable liquid and vapor.
Precautionary statements
Keep away from heat/sparks/open flames/hot surfaces. – No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/equipment. Take precautionary measures against static discharge. Wear protective gloves/protective clothing/eye protection/face protection. IF ON SKIN (or hair): Remove/take off immediately all contaminated clothing. Rinse skin with water/shower. In case of fire: Use water spray, foam, carbon dioxide or dry agent for extinction. Store in a well-ventilated place. Keep cool. Dispose of contents/container in accordance with local/regional/national/international regulations.
2.3 Other hazards
- May be mildly irritating to skin and eyes. - May be mildly irritating to respiratory system.
2.1 Classification of the substance or mixture
Classification (29 CFR 1910.1200) - Flammable liquids, Cat 2, H225 Classification (REGULATION (EC) No 1272/2008) [CLP/GHS] - Flam liq 2, H225 Classification (WHMIS 2015 HPR) - Flammable liquids, Cat 2, H225 Additional information: For full text of Hazard-statements see Section 16.