Tetrathionate Broth Base

Neogen Corporation

Revision date : 2020-02-11

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GHS07 GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-867-5/7772-98-7

Name of the chemical

sodium thiosulphate

Concentration

60-70%

EC/CAS

207-439-9

Name of the chemical

Calcium carbonate

Concentration

20-30%

General Information

Revision date

2020-02-11

Product name

Tetrathionate Broth Base

Emergency telephone

Medical: 1-800-498-5743 (U.S. and Canada) or 1-651-523-0318 (international

Icons in SDS

GHS07 GHS08 M004 M009 M016 M059

Company Information

company name

Neogen Corporation

e-mail address of the competent person responsible for the Safety Data Sheet

SDS@neogen.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H335, H350, H372

Hazard statements

Code

Statements

H335

May cause respiratory irritation

Section 2

2.1 Classification of the substance or mixture

STOT SE 3 H335; Carc. 1A H350; STOT RE 1 H372;

Signal word

Danger

Hazard statements

STOT SE 3: H335 - May cause respiratory irritation. Carc. 1A: H350 - May cause cancer . STOT RE 1: H372 - Causes damage to organs through prolonged or repeated exposure .

Precautionary statements

P202 - Do not handle until all safety precautions have been read and understood. P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233 - Store in a well-ventilated place. Keep container tightly closed. P501 - Dispose of contents/container to an approved hazardous/special waste disposal facility in

Prevention

P260 - Do not breathe dust/fume/gas/mist/vapours/spray. P264 - Wash thoroughly after handling. P270 - Do no eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection.

Response

P308+P313 - IF exposed or concerned: Get medical advice/attention.

Disposal

accordance with local and national regulations

Other hazards

Respirable dust. For exposure limits, see Section 8.

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