Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
>90.0%
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
EC/CAS
99-76-3
Name of the chemical
4-hydroxybenzoic acid, methyl ester
Concentration
01-1.0%
EC/CAS
1934-21-0
Name of the chemical
Trisodium 5-hydroxy-1-(4-sulphophenyl)-4-(4-sulphophenylazo)pyrazole-3-carboxylate and aluminium lake (17); (CI 19140)
Concentration
<0.1%
EC/CAS
3844-45-9
Name of the chemical
Benzenemethanaminium, N-ethyl-N-[4-[[4-[ethyl-[(3-sulfophenyl)-methyl]-amino]-phenyl](2-sulfophenyl)methylene]-2,5-cyclohexadien-1-ylidene]-3-sulfo, inner salts, disodium salt and its ammonium and aluminium salts (17); (CI 42090)
Concentration
<0.1%
General Information
Revision date
2018-02-19
Product name
PH 5.00 Buffer
1.2.1 Relevant identified uses
Use as laboratory reagent
Emergency telephone
1-800-688-4005
Icons in SDS
Company Information
company name
Nelson-Jameson, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
sales@nelsonjameson.com
GHS Information
Signal word
Warning
Section 2
SECTION 2: Hazards identification
(29 CFR 1910.1200) ] Classi
2.2 Label elements
Emergency Overview [Warning
Hazard statements
[Causes skin irritation ICauses serious eye irritation ppearance Green Odor_None| Physical State Liquid
Prevention
Wash face, hands and any exposed skin thoroughly after handling Wear protective gloves/protective clothing/eye protection/face protection
Response
Specific treatment (see supplemental instructions on the administration of antidotes on this label) IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing If eye irritation persists: Get medical advice/attention IF ON SKIN: Wash with plenty of soap and water f skin irritation occurs: Get medical advice/attention Take off contaminated clothing and wash before reuse
2.3 Other hazards
No information available
Further information
No information available
