Rosemary Essential Oil, Hungary

Natural Sourcing, LLC

Revision date : 2016-08-18

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GHS02 GHS07
Health risk rating 3
Safety risk rating 2
Environmental risk rating 3

General Information

Version

ROSEMARY ESSENTIAL OIL,

Revision date

2016-08-18

Product name

Rosemary Essential Oil, Hungary

Substance name

Rosmarinus officinalis (Rosemary) Essential Oil

Product Synonyms

None

CAS No.

84604-14-8

1.2.1 Relevant identified uses

Personal Care Formulations

Icons in SDS

GHS02 GHS07 M004 M009 T016

Company Information

company name

Natural Sourcing, LLC

e-mail address of the competent person responsible for the Safety Data Sheet

info@naturalsourcing.com

GHS Information

Signal word

Warning!

Hazard Codes

Hazard statements (CLP)

H226, H302, H312, H332, H412

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

1999/45/EC EMERGENCY OVERVIEW This product is liquid colored according to product specification with a characteristic odor.

Health hazards

May be harmful if swallowed or inhaled. May be harmful in contact with the skin. Flammability This product is considered a Flammable liquid with a flash point of 43 °C (109.4°F). Reactivity Hazards None.

Environmental hazards

Release of this product may cause adverse effects in the environment US DOT Symbols

Signal word

Warning! 2.1 EU Labeling and Classification: This product does meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification All Ingredients

2.2 Label elements

GHS Hazard Classifications Flammable Liquid Category 3 Acute Toxicity Category 4 (Oral, Dermal, Inhalation) Aquatic Chronic Category 3

Hazard statements

H226 Flammable liquid and vapour H302 Harmful if swallowed H312 Harmful in contact with the skin H332 Harmful if inhaled H412 Harmful to aquatic life with long lasting effects.

Precautionary statements

P210 Keep away from heat/sparks/open flames/hot surfaces. No smoking. P233 Keep container tightly closed. P240 Ground/Bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting/equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P271 Use only outdoors or in a well-ventilated area. P264 Wash area affected thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P273 Avoid release to the environment. P280 Wear protective glove/eye protection/face protection.

Response

P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P302+P352 IF ON SKIN: Wash with plenty of water. P370+P378 In case of fire: Use dry sand, dry chemical or alcohol- resistant foam for extinction. P301+P312 IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. P330 Rinse mouth. P362+P364: Take off contaminated clothing and wash it before reuse. P312 Call a POISON CENTER/doctor if you feel unwell. P304+P340 IF INHALED: Removed person to fresh air and keep comfortable for breathing.

Storage

P403+P235 Store in a well-ventilated place. Keep cool.

Disposal

P501 Dispose of contents/container in accordance with local regulations. Health Hazards or Risks From Exposure Symptoms of Overexposure by

Principle Routes of Exposure

The most significant routes of overexposure for this product are by contact with skin, ingestion and inhalation. The symptoms of overexposure are described in the following paragraphs Acute Inhalation Mists or spray may cause respiratory irritation. Skin Contact May cause skin irritation upon direct contact Eye Contact: May cause eye irritation upon direct contact. Ingestion May be harmful if swallowed. Chronic No data available. Target Organs Acute Eyes, Skin, Respiratory system. Chronic No data available

2.1 Classification of the substance or mixture

This product does meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification: All Ingredients

SDS Library

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