Note: Ingredients listed on restricted chemical lists
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
30-60%
General Information
Version
PALO SANTO ESSENTIAL OIL
Revision date
2019-06-19
Product name
PALO SANTO ESSENTIAL OIL
Substance name
Bursera Graveolens (Palo Santo) Wood Oil
Product Synonyms
None
CAS No.
959130-05-3
1.2.1 Relevant identified uses
Personal Care Formulations
Icons in SDS
Company Information
company name
Natural Sourcing, LLC
e-mail address of the competent person responsible for the Safety Data Sheet
info@naturalsourcing.com
GHS Information
Signal word
Danger!
Hazard Codes
Hazard statements (CLP)
H227, H304, H315, H317, H319, H400, H410
Hazard statements
Code
Statements
H227
Combustible liquid
Section 2
SECTION 2: Hazards identification
1999/45/EC EMERGENCY OVERVIEW This product is a bright yellow liquid with an orange blossom odor.
Health hazards
May cause eye and skin irritation. Can cause allergic reaction. Lung damage may occur if swallowed. Flammability This product is considered a Flammable liquid with a flash point of >65 °C (149°F). Reactivity Hazards None.
Environmental hazards
Release of this product may cause adverse effects in the environment US DOT Symbols Not Regulated EU and GHS Symbols
Signal word
Danger! 2.1 EU Labeling and Classification: This product does meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification All Ingredients
2.2 Label elements
GHS Hazard Classifications Flammable Liquid Category 4 Skin Irritation Category 2 Eye Irritation Category 2 Skin Sensitization Category 1 Aspiration Toxicity Category 1 Aquatic Acute Category 1 Aquatic Chronic Category 1
Hazard statements
H227 Combustible liquid H315 Causes skin irritation H319 Causes serious eye irritation H317 May cause an allergic skin reaction H304 May be fatal if swallowed and enters airways H400 Very toxic to aquatic life H410 Very toxic to aquatic life with long lasting effects
Prevention
P210 Keep away from heat/sparks/open flames/hot surfaces. No smoking. P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P264 Wash area affected thoroughly after handling. P272 Contaminated work clothing should not be allowed out of the workplace. P273 Avoid release to the environment. P280 Wear protective glove/eye protection/face protection.
Response
P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P370+P378 In case of fire: Use dry sand, dry chemical or alcohol- resistant foam for extinction. P302+P352 IF ON SKIN: Wash with plenty of water. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P362+P364: Take off contaminated clothing and wash it before reuse. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do so. Continue rinsing. P337+P313 If eye irritation persists: Get medical advice/attention. P301+P310 IF SWALLOWED: Immediately call a POISON CENTER. P391 Collect spillage.
Storage
P403+P235 Store in a well-ventilated place. Keep cool. P405 Store locked up.
Disposal
P501 Dispose of contents/container in accordance with local regulations. Health Hazards or Risks From Exposure Symptoms of Overexposure by
Principle Routes of Exposure
The most significant routes of overexposure for this product are by contact with skin, eyes and the respiratory system. The symptoms of overexposure are described in the following paragraphs Acute Inhalation Mists or spray may cause respiratory irritation. Skin Contact May cause skin irritation and sensitization upon contact Eye Contact: May cause eye irritation upon direct contact. Ingestion May be harmful if swallowed.
Aspiration hazard
Chronic No data available. Target Organs Acute Eyes, Skin, Respiratory system. Chronic No data available
2.1 Classification of the substance or mixture
This product does meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification: All Ingredients