ORGANIC WHOLE OAT FLOUR None

SECTION 2: Hazards identification

OSHA EMERGENCY OVERVIEW: This product is an off-white to tan powder like substance with a characteristic, bland oats odor.

Health hazards

May cause eye irritation Flammability Hazards: This product is considered a potential hazard for combustible dust. Reactivity Hazards: None.

Environmental hazards

The environmental effects of this product have not been investigated, however release may cause adverse environmental effects. US DOT Symbols: Non-Regulated Material CANADA (WHMIS) Symbols: None EU and GHS Symbols: None

Signal word

None EU Labeling and Classification This product does not meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives Components Contributing to Classification None

Classification according to GHS

Combustible Dust (OSHA Defined)

Precautionary statements

None

Response

None

Storage

None

Disposal

None 2.3 Health Hazards or Risks From Exposure: Symptoms of Overexposure by Route of Exposure: The most significant routes of overexposure for this product are by contact with skin, eyes, or lungs. The symptoms of overexposure are described in the following paragraphs. Acute: Inhalation: Prolonged inhalation of nuisance dust may affect the respiratory system, causing coughing, wheezing, chest tightness, and shortness of breath. Prolonged or repeated overexposure may cause lung damage. Skin Contact: Contact with dust may cause slight irritation. Eye Contact: May cause slight eye irritation due to mechanical action. Symptoms may include redness and tearing. Ingestion: Not expected to be an irritant. Chronic Possibly aggravated by exposure allergies, pre-existing lung conditions, asthma Target Organs: Acute: Eyes, Respiratory system Chronic: Respiratory system

2.1 Classification of the substance or mixture

This product does not meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification: None