Cocoa Butter

SECTION 2: Hazards identification

1999/45/EC EMERGENCY OVERVIEW: This product is a yellow liquid or solid with a characteristic odor.

Health hazards

None expected when used under normal conditions Flammability Hazards: This product is considered a Non-Flammable. Reactivity Hazards: None.

Environmental hazards

The environmental effects of this product have not been investigated, however release may cause adverse environmental effects. US DOT Symbols: Non-Regulated Material EU and GHS Symbols: None

Signal word

None EU Labeling and Classification This product does not meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives Components Contributing to Classification None

Classification according to GHS

None

Hazard statements

None

Precautionary statements

None

Response

None

Storage

None

Disposal

None 2.3 Health Hazards or Risks From Exposure: Symptoms of Overexposure by Route of Exposure: The most significant routes of overexposure for this product are by contact with skin or eyes. The symptoms of overexposure are described in the following paragraphs. Acute: Inhalation: None expected when used under normal conditions. Skin Contact: None expected when used under normal conditions. Eye Contact: None expected when used under normal conditions. Ingestion: None expected when used under normal conditions. Chronic: No data available. Target Organs: Acute: No data available. Chronic: No data available

2.1 Classification of the substance or mixture

This product does not meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification: None