CINNAMON BARK BURMANNII TOTAL CO2 EXTRACT Cinnamomum burmannii

Natural Sourcing, LLC

Revision date : 2020-08-31

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GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

General Information

Version

CINNAMON BARK BURMANNII

Revision date

2020-08-31

Product name

CINNAMON BARK BURMANNII TOTAL CO2 EXTRACT Cinnamomum burmannii

Substance name

Cinnamomum Burmannii Bark Extract

Product Synonyms

None

CAS No.

92201-56-4

1.2.1 Relevant identified uses

Personal Care Formulations

Icons in SDS

GHS07 M004 M009

Company Information

company name

Natural Sourcing, LLC

e-mail address of the competent person responsible for the Safety Data Sheet

info@naturalsourcing.com

GHS Information

Signal word

Warning!

Hazard Codes

Hazard statements (CLP)

H227, H315, H317, H319, H335

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

SECTION 2: Hazards identification

1999/45/EC EMERGENCY OVERVIEW This product is a brown liquid with a cinnamon smell.

Health hazards

May cause skin eye and respiratory system irritation. Can cause an allergic skin reaction. Flammability This product is considered a Flammable liquid with a flash point of >65°C (149°F). Reactivity Hazards None.

Environmental hazards

Release of this product will cause adverse effects in the environment US DOT Symbols Not Regulated EU and GHS Symbols

Signal word

Warning! 2.1 EU Labeling and Classification: This product does meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification Cinnamomum burmannii, ext.

2.2 Label elements

GHS Hazard Classifications Flammable Liquid Category 4 Skin Irritation Category 2 Eye Irritation Category 2A Skin Sensitization Category 1 Specific Target Organ Toxicity – Single Exposure Category 3

Hazard statements

H227 Combustible liquid H315 Causes skin irritation H319 Causes serious eye irritation H317 May cause an allergic skin reaction H335 May cause respiratory irritation

Prevention

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P264 Wash area affected thoroughly after handling. P271 Use only outdoors or in a well-ventilated area. P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective glove/eye protection/face protection.

Response

P370+P378 In case of fire: Use carbon dioxide, foam or dry chemical to extinguish. P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P302+P352 IF ON SKIN: Wash with plenty of water. P362+P364: Take off contaminated clothing and wash it before reuse. P332+P313 If skin irritation or rash occurs: Get medical advice/attention. P305+P351+P33 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists: Get medical advice / attention. P391 Collect spillage. P304+P340 IF INHALED remove person to fresh air and keep comfortable for breathing.

Storage

P403 Store in a well-ventilated place. P233 Keep container tightly closed. P405 Store locked up.

Disposal

P501 Dispose of contents/container in accordance with local regulations. Health Hazards or Risks From Exposure Symptoms of Overexposure by

Principle Routes of Exposure

The most significant routes of overexposure for this product are by contact with skin. The symptoms of overexposure are described in the following paragraphs Acute Inhalation May cause respiratory irritation. Skin Contact May cause skin irritation upon direct contact. May cause allergic reaction. Eye Contact Many cause eye irritation. Ingestion May be harmful if swallowed. Chronic No data available. Target Organs Acute Skin, eyes, respiration system Chronic No data available

2.1 Classification of the substance or mixture

This product does meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification: Cinnamomum burmannii, ext.

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