General Information
Version
BAKING SODA
Revision date
2017-10-03
Product name
Baking Soda N/A
Substance name
Sodium Bicarbonate
Product Synonyms
Sodium Bicarbonate
CAS No.
144-55-8
1.2.1 Relevant identified uses
Personal Care Formulations
Icons in SDS
Company Information
company name
Natural Sourcing, LLC
e-mail address of the competent person responsible for the Safety Data Sheet
info@naturalsourcing.com
GHS Information
Signal word
None
Section 2
SECTION 2: Hazards identification
1999/45/EC EMERGENCY OVERVIEW: This product is a white crystalline powder with no odor.
Health hazards
Direct contact with eyes may cause mechanical irritation Flammability Hazards: This product is considered Non-Flammable. Reactivity Hazards: None.
Environmental hazards
The environmental effects of this product have not been investigated, however release may cause adverse environmental effects. US DOT Symbols: Non-Regulated Material
Signal word
None EU Labeling and Classification This product does not meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives Components Contributing to Classification None
Classification according to GHS
None
Hazard statements
None
Precautionary statements
None
Response
None
Storage
None
Disposal
None 2.3 Health Hazards or Risks From Exposure: Symptoms of Overexposure by Route of Exposure: The most significant routes of overexposure for this product are by contact with skin or eyes. The symptoms of overexposure are described in the following paragraphs. Acute: Inhalation: May cause irritation of the respiratory system. Skin Contact: No known hazards. Eye Contact: May cause eye irritation upon direct contact. Ingestion: May cause irritation of gastrointestinal tract. Chronic: No data available. Target Organs: Acute: No data available Chronic: No data available
2.1 Classification of the substance or mixture
This product does not meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification: None