General Information
Version
ALMOND SHELL POWDER
Revision date
2020-11-20
Product name
ALMOND SHELL POWDER (EXFOLIANT)
Substance name
Prunus Amygdalus Dulcis (Almond) Shell Powder
Product Synonyms
Not available
CAS No.
90320-37-9
1.2.1 Relevant identified uses
Personal Care Formulations
Icons in SDS
Company Information
company name
Natural Sourcing, LLC
e-mail address of the competent person responsible for the Safety Data Sheet
info@naturalsourcing.com
GHS Information
Signal word
None
Section 2
SECTION 2: Hazards identification
1999/45/EC EMERGENCY OVERVIEW: This product is free flowing light brown granular material that has no odor.
Health hazards
May cause eye irritation Flammability Hazards: Dust from this product may be an explosive hazard. Reactivity Hazards: None.
Environmental hazards
The environmental effects of this product have not been investigated, however release may cause adverse environmental effects. US DOT Symbols: Non-Regulated Material
Signal word
None EU Labeling and Classification This product does not meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives Components Contributing to Classification None
Classification according to GHS
None
Hazard statements
None
Precautionary statements
None
Response
None
Storage
None
Disposal
None 2.3 Health Hazards or Risks From Exposure: Symptoms of Overexposure by Route of Exposure: The most significant routes of overexposure for this product are by contact with skin or eyes. The symptoms of overexposure are described in the following paragraphs. Acute: Inhalation: None expected under normal conditions. Skin Contact: Not expected to be a skin irritant. Eye Contact: May cause eye irritation upon direct contact. Ingestion: None expected under normal conditions. Chronic: No data available. Target Organs: Acute: Eyes Chronic: No data available
2.1 Classification of the substance or mixture
This product does not meet the definition of a hazardous substance or preparation as defined by the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Classification: None