Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2020-08-11
Product name
Bacon Dithiazine 10% in OH
Chemical name
Dihydro-2,4,6-triisobutyl-4H-1,3,5-dithiazine (10%); Ethanol (90%)
Emergency telephone
1-800-424-9300
Icons in SDS
Company Information
company name
Natural Advantage, LLC
e-mail address of the competent person responsible for the Safety Data Sheet
customerservice@natadv.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319, H320, H335
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
CLP CLASSIFICATION
EU-GHS/CLP] Flammable liquid Category 2 Serious eye damage/eye irritation Category 2 NFPA Hazard Rating: Health: 2 Fire: 3 Reactivity: 0 Labeling according to Regulation
Signal word
Danger
Precautionary statements
EC) No 1272/2008 [CLP]:
Hazard statements
P210 Keep away from heat/sparks/open flames/hot H225 Highly Flammable liquid and vapour surfaces.-No smoking. H319 Causes serious eye irritation P233 Keep container tightly closed. H320 Causes eye irritation P240 Ground/bond container and receiving equipment. H335 May cause respiratory irritation P241 Use explosion-proof electrical/ventilating/lighting/ equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P264 Wash hands thoroughly after handling P280 Wear protective gloves/protective clothing/ eye protection/ face protection. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P370 + P378 In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 Store in a well-ventilated place. Keep cool. P501 Dispose of contents/container to an approved waste disposal plant.
