Urea

National Institute of Advanced Industrial Science and Technology (AIST)

Revision date : 2017-03-31

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

57-13-6

Name of the chemical

urea

Concentration

N/A

General Information

Revision date

2017-03-31

Product name

Urea

Substance name

Urea

CAS No.

57-13-6

1.2.1 Relevant identified uses

This reference material may be used for calibration of analysis of the Chemical and

supplier name

National Institute of Advanced Industrial Science and Technology

Icons in SDS

Company Information

company name

National Institute of Advanced Industrial Science and Technology (AIST)

GHS Information

Signal word

-

Section 2

2.1 Classification of the substance or mixture

Classification not possible

2.2 Label elements

element

Signal word

Hazard and toxicity : Harmful when inhaled or ingested. Contact with the eyes or mucous information membranes may cause irritation. Prolonged exposure may cause symptoms such as discomfort, nausea, or headaches. Good biodegradability. Harmful effects are not likely to be caused under normal handling. Other toxicity Considered as a low-hazard material information Cautionary [Safety measures]

Hazard statements

Wear protective glasses, protective clothing, and personal protective equipment. Do not inhale dust. Avoid exposure. Prevent leakage to the environment. Do not use for purposes other than test and research purposes. Do not use for in vivo tests. [Emergency measures] Ingestion: Induce vomiting and drink large amounts of water.

Storage

Keep away from ignition sources such as fire or heat, moisture, and oxidizing agents. Keep out of sunlight in a dry and clean place at room temperature (approximately 15 °C to 25 °C).

Disposal

Follow the related regulations and ordinances of the local government. Use a waste-treatment firm certified by prefectural governor. Classification is impossible or not applicable for hazards not mentioned above.

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