Longlife Red Antifreeze

NAPA

Revision date : 2020-09-15

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

107-21-1

Name of the chemical

Ethane-1,2-diol

Concentration

N/A

EC/CAS

111-46-6

Name of the chemical

diethyleneglycol

Concentration

N/A

EC/CAS

203-872-2

Name of the chemical

Diethylene glycol (DEG); 2,2′-oxydiethanol for traces level, see Annex III

Concentration

N/A

General Information

Revision date

2020-09-15

Product name

Longlife Red Antifreeze

supplier name

NAPA

Icons in SDS

Company Information

company name

NAPA

e-mail address of the competent person responsible for the Safety Data Sheet

napaenquiries@allianceautomotive.co.uk

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H319, H373

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

CLP CLASSIFICATION

Acute toxicity (oral), Category 4 H302 Serious eye damage/eye irritation, Category 2 H319 Specific target organ toxicity — Repeated exposure, Category 2 H373

Hazard statements

see section 16 : H302 - Harmful if swallowed. H319 - Causes serious eye irritation. H373 - May cause damage to organs through prolonged or repeated exposure.

Adverse physicochemical, human health and environmental effects

May cause damage to organs through prolonged or repeated exposure. Harmful if swallowed. Causes serious eye irritation.

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS07 GHS08

Signal word

Warning

Hazardous Ingredients

2,2' -oxybisethanol; diethylene glycol

Precautionary statements

P264 - Wash hands, forearms and face thoroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301+P312 - IF SWALLOWED: Call a POISON CENTRE or doctor if you feel unwell. P330 - Rinse mouth. P260 - Do not breathe vapours, spray. P501 - Dispose of contents and container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

2.3 Other hazards

No additional information available

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