Produced Water, Sour

NAL Resources

Revision date : 2017-09-12

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GHS02 GHS06 GHS08 GHS07
Health risk rating 5
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

90-100

EC/CAS

8002-05-9

Name of the chemical

Petroleum Crude Oil

Concentration

<1.5

Listed in

General Information

Revision date

2017-09-12

Product name

Produced Water, Sour

Product Synonyms

Formation Water, Sour Water

1.2.1 Relevant identified uses

Disposal or may be used as feed for waterflood injection

Emergency telephone

1-800-424-9300

Icons in SDS

GHS02 GHS06 GHS07 GHS08 M004 M009 M010 T016 T020 T029 T030

Company Information

company name

NAL Resources

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H304, H319, H330, H350

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

OSHA Hazards GHS INFORMATION Classification Flammable Liquids, Category 2 Acute Toxicity - Inhalation, Category 2 Eye Irritation, Category 2A Carcinogenicity, Category 1B Aspiration Hazard, Category 1

Signal word

Danger

Hazard statements

Highly flammable liquid and vapor. Fatal if inhaled. Causes serious eye irritation. May cause cancer. May be fatal if swallowed and enters airways.

Prevention

Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Ground and bond container and receiving equipment. Use explosion-proof electrical, ventilating, and lighting equipment. Use non-sparking tools. Take action to prevent static discharges. Do not breathe mist, vapours, or spray. Wash thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves, protective clothing and eye protection. Wear respiratory protection.

Response

IF SWALLOWED: Immediately call a POISON CENTER or doctor. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower. IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF exposed or concerned: Get medical advice/attention. Immediately call a POISON CENTER or doctor. Do NOT induce vomiting. If eye irritation persists: Get medical advice/attention. In case of fire: Use dry chemical, CO2, water spray or alcohol-resistant foam to extinguish.

Storage

Store in a well-ventilated place. Keep container tightly closed. Keep cool. Store locked up.

Disposal

Dispose of contents/container in accordance with applicable regional, national and local laws and regulations.

2.3 Other hazards

Not applicable.

Ingredient(s) with unknown acute toxicity

None

2.1 Classification of the substance or mixture

Classification: Flammable Liquids, Category 2 Acute Toxicity - Inhalation, Category 2 Eye Irritation, Category 2A Carcinogenicity, Category 1B Aspiration Hazard, Category 1

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