Note: Ingredients listed on restricted chemical lists
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
<70%
General Information
Version
6.0
Revision date
2017-01-18
Product name
Multichem PM5 Paint Marker Ink (Pigmented)
Product name
Multichem PM5 Paint Marker Ink (Pigmented)
Identification on the label/Trade name
Multichem PM5 Paint Marker Ink (Pigmented) (see section 16)
CAS No.
64-17-5
1.2.1 Relevant identified uses
Preparation for use in writing instruments Recommended At this time we do not yet have information on use restrictions
1.2.2. Uses advised against
They will be included in this safety data sheet when available
Icons in SDS
Company Information
company name
Multichem Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
mail@multichem.net
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Hazard categories
Target organs
Hazard statements
Flammable liquids 2 H225 For the full text of the H-Statements mentioned in this Section, see Section 16. : H225 Highly flammable liquid and vapour. Precautionary : P210 Keep away from heat/sparks/open flames/hot surfaces. No smoking.
Most important adverse effects
Human health : See Section 11 for toxicological information. No further information available.
Other physicochemical hazards
See Section 9 for physiochemical information. No further information available.
Environmental effects
See Section 12 for environmental information. No further information available.
2.2 Label elements
Labelling
Signal word
Danger
Prevention
P233 Keep container tightly closed. P240+P243 Ground/bond container and receiving equipment. Take precautionary measures against static discharge. P280 Wear protective gloves/protective clothing/eye protection/face protection.
Storage
P403+P235 Store in a well-ventilated place. Keep cool.
2.3 Other hazards
No other information is available. 3.0 – Composition/information on ingredients
