H-series Coolant

Motorenfabrik Hatz GmbH & Co. KG

Revision date : 2021-03-05

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

107-21-1

Name of the chemical

Ethane-1,2-diol

Concentration

N/A

General Information

Revision date

2021-03-05

Product name

H-series Coolant

Icons in SDS

Company Information

company name

Motorenfabrik Hatz GmbH & Co. KG

e-mail address of the competent person responsible for the Safety Data Sheet

sds@dlac-gmbh.de

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H361d, H373

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

CLP CLASSIFICATION

Classification according to Regulation (EC) No. 1272/2008 [CLP] +]] DPD classification in section 2.1 Acute toxicity (oral), Category 4 H302 Reproductive toxicity, Category 2 H361d Specific target organ toxicity — Repeated exposure, Category 2 H373

Hazard statements

see section 16 : H302 - Harmful if swallowed H361d - Suspected of damaging the unborn child. H373 - May cause damage to organs through prolonged or repeated exposure

Adverse physicochemical, human health and environmental effects

Suspected of damaging the unborn child. May cause damage to organs through prolonged or repeated exposure. Harmful if swallowed.

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS07 GHS08

Signal word

Warning

Hazardous Ingredients

ethanediol, sodium 2-ethylhexanoate

Precautionary statements

P101 - If medical advice is needed, have product container or label at hand P102 - Keep out of reach of children P260 - Do not breathe dust/fume/gas/mist/vapours/spray P280 - Wear protective gloves/protective clothing/eye protection/face protection P301+P312 - IF SWALLOWED: Call a POISON CENTER, doctor if you feel unwell P405- Store locked up P501 - Dispose of contents/container to an authorised waste collection point

2.3 Other hazards

No additional information available

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