INDURO SPORT FLOOR FINISH

SECTION 2: Hazards identification

Classification (EC 1272/2008) Classification of the substance or mixture Classification (EC 1272/2008) Physical Health Not classified Environmental Not classified

Supplemental label elements

EUH210 Safety data sheet available on request.

2.1 Classification of the substance or mixture

Classification (EC 1272/2008) Physical Not classified. Health Not classified. Environmental Not classified. Classification (1999/45) Not classified. 2.2. Label elements Supplemental Label Information EUH210 Safety data sheet available on request. 2.3. Other hazards SECTION 3: COMPOSITION/INFORMATION ON INGREDIENTS 3.2. Mixtures 3-BUTOXYPROPAN-2-OL 1-5% CAS-No.: 5131-66-8 EC No.: 225-878-4 Classification (EC 1272/2008) Classification (67/548) Skin Irrit. 2 - H315 Xi;R36/38 Eye Irrit. 2 - H319 The Full Text for all R-Phrases and Hazard Statements are Displayed in Section 16 SECTION 4: FIRST AID MEASURES 4.1. Description of first aid measures Inhalation. Move the exposed person to fresh air at once. Rinse nose and mouth with water. Get medical attention if any discomfort continues. Ingestion NEVER MAKE AN UNCONSCIOUS PERSON VOMIT OR DRINK FLUIDS! Rinse mouth thoroughly. Get medical attention if any discomfort continues. Skin Contact Remove affected person from source of contamination. Remove contaminated clothing. Wash the skin immediately with soap and water. Get medical attention if any discomfort continues. Eye Contact Make sure to remove any contact lenses from the eyes before rinsing. Promptly wash eyes with plenty of water while lifting the eye lids. Continue to rinse for at least 15 minutes. Get medical attention if any discomfort continues. 4.2. Most important symptoms and effects, both acute and delayed 4.3. Indication of any immediate medical attention and special treatment needed SECTION 5: FIREFIGHTING MEASURES 5.1. Extinguishing media Extinguishing Media This product is not flammable. Use fire-extinguishing media appropriate for surrounding materials. 5.2. Special hazards arising from the substance or mixture 5.3. Advice for firefighters SECTION 6: ACCIDENTAL RELEASE MEASURES 6.1. Personal precautions, protective equipment and emergency procedures 6.2. Environmental precautions 6.3. Methods and material for containment and cleaning up Stop leak if possible without risk. Absorb in vermiculite, dry sand or earth and place into containers. Flush with plenty of water to clean spillage area. Do not contaminate water sources or sewer. 6.4. Reference to other sections SECTION 7: HANDLING AND STORAGE 7.1. Precautions for safe handling Avoid spilling, skin and eye contact. 7.2. Conditions for safe storage, including any incompatibilities Store in tightly closed original container in a dry, cool and well-ventilated place. Keep in original container. 7.3. Specific end use(s) SECTION 8: EXPOSURE CONTROLS/PERSONAL PROTECTION 8.1. Control parameters 8.2. Exposure controls Protective Equipment Engineering Measures Provide adequate ventilation. Observe occupational exposure limits and minimize the risk of inhalation of vapours. Respiratory Equipment No specific recommendation made, but respiratory protection may still be required under exceptional circumstances when excessive air contamination exists. Hand Protection Use suitable protective gloves if risk of skin contact. Eye Protection If risk of splashing, wear safety goggles or face shield. Other Protection Wear appropriate clothing to prevent any possibility of skin contact. Hygiene Measures DO NOT SMOKE IN WORK AREA! Wash at the end of each work shift and before eating, smoking and using the toilet. Wash promptly if skin becomes wet or contaminated. Promptly remove any clothing that becomes contaminated. Use appropriate skin cream to prevent drying of skin. When using do not eat, drink or smoke. SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES 9.1. Information on basic physical and chemical properties Appearance Liquid 9.2. Other information Volatile Organic Compound (VOC) 115 g/litre SECTION 10: STABILITY AND REACTIVITY 10.1. Reactivity 10.2. Chemical stability Stable under normal temperature conditions. 10.3. Possibility of hazardous reactions 10.4. Conditions to avoid Avoid excessive heat for prolonged periods of time. 10.5. Incompatible materials 10.6. Hazardous decomposition products Fire creates: Carbon monoxide (CO). Carbon dioxide (CO2). SECTION 11: TOXICOLOGICAL INFORMATION 11.1. Information on toxicological effects Inhalation In high concentrations, vapours may irritate throat and respiratory system and cause coughing. Ingestion. May cause discomfort if swallowed. Skin Contact Liquid may irritate skin. Eye Contact Spray and vapour in the eyes may cause irritation and smarting. SECTION 12: ECOLOGICAL INFORMATION Ecotoxicity: Not regarded as dangerous for the environment. 12.1. Toxicity 12.2. Persistence and degradability 12.3. Bioaccumulative potential 12.4. Mobility in soil 12.5. Results of PBT and vPvB assessment 12.6. Other adverse effects SECTION 13: DISPOSAL CONSIDERATIONS 13.1. Waste treatment methods Dispose of waste and residues in accordance with local authority requirements. SECTION 14: TRANSPORT INFORMATION Road Transport Notes Not Classified Rail Transport Notes Not classified. Sea Transport Notes Not classified. Air Transport Notes Not classified. 14.1. UN number 14.2 UN Proper Shipping Name 14.3 Transport hazard class(es) 14.4. Packing group 14.5. Environmental hazards 14.6. Special precautions for user 14.7. Transport in bulk according to Annex II of MARPOL73/78 and the IBC Code SECTION 15: REGULATORY INFORMATION 15.1. Safety, health and environmental regulations/legislation specific for the substance or mixture Uk Regulatory References The Control of Substances Hazardous to Health Regulations 2002 (S.I 2002 No. 2677) with amendments. Statutory Instruments The Classification, Labelling and Packaging of substances and mixtures Regulations EC 1272/2008 (CLP) and amendments Approved Code Of Practice Classification and Labelling of Substances and Preparations Dangerous for Supply. Safety Data Sheets for Substances and Preparations. Guidance Notes Workplace Exposure Limits EH40. CHIP for everyone HSG(108). 15.2. Chemical Safety Assessment SECTION 16: OTHER INFORMATION Revision Date 22/02/2016 Revision 2 Supersedes Date 16/12/2011 Risk Phrases In Full R36/38 Irritating to eyes and skin. Hazard Statements In Full