Note: Ingredients listed on restricted chemical lists
EC/CAS
200-661-7/67-63-0
Name of the chemical
Propan-2-ol
Concentration
50-100%
General Information
Revision date
2015-10-28
Product name
Isopropanol 50 - 100 %
CAS No.
67-63-0
1.2.1 Relevant identified uses
@ES05.B001143
Emergency telephone
Mainz, Germany, Tel +49(0)6131/19240
Icons in SDS
Company Information
company name
MORPHISTO GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
info@morphisto.de
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319, H336
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
Regulation (EC) No. 1272/2008
Hazard categories
Flammable liquid: Flam. Liq. 2 Serious eye damage/eye irritation: Eye Irrit. 2 Specific target organ toxicity - single exposure: STOT SE 3
Hazard statements
Highly flammable liquid and vapour. Causes serious eye irritation. May cause drowsiness or dizziness. H225 Highly flammable liquid and vapour. H319 Causes serious eye irritation. H336 May cause drowsiness or dizziness.
2.2 Label elements
Regulation (EC) No. 1272/2008
Hazardous Ingredients
propan-2-ol; isopropyl alcohol; isopropanol
Signal word
Danger
Precautionary statements
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233 Keep container tightly closed. P280 Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists: Get medical advice/attention. P501 Dispose of contents/container to in accordance with official regulations.
Special rules for supplemental label elements for certain mixtures
EUH066 Repeated exposure may cause skin dryness or cracking.
2.3 Other hazards
In case of insufficient ventilation and/or through use, explosive/highly flammable mixtures may develop.
