Landmaster II Herbicide

MONSANTO COMPANY

Revision date : 2015-05-29

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GHS05 GHS07 GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

872-50-4

Name of the chemical

N-Methyl-2-Pyrrolidone; 1-methyl-2-pyrrolidone (NMP)

Concentration

>=0-<=7.5

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

>=50-<=60

General Information

Version

1.0

Revision date

2015-05-29

Product name

Landmaster II Herbicide

Product name

Landmaster II Herbicide

Identification on the label/Trade name

MONSANTO COMPANY

Emergency telephone

1-800-424-9300, 703-527-3887, +1 (314) 694-4000

Icons in SDS

GHS05 GHS07 GHS08

Company Information

company name

MONSANTO COMPANY

e-mail address of the competent person responsible for the Safety Data Sheet

safety.datasheet@monsanto.com

GHS Information

Signal word

DANGER!

Section 2

SECTION 2: Hazards identification

Signal word

DANGER! 2.2.2. Hazard pictogram/pictograms 2.2.3. Hazard statement/statements Harmful if inhaled. Causes serious eye damage. May damage fertility or the unborn child. May cause damage to kidney, liver or bladder through prolonged or repeated exposure. 2.2.4. Precautionary statement/statements Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Wear protective gloves/protective clothing/eye protection/face protection. Do not breathe mist/vapours/spray. Use only outdoors or in a well-ventilated area. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/physician. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell. If exposed or concerned: get medical advice/attention Get medical advice/attention if you feel unwell. Store locked up. Dispose of contents/container in accordance with local, regional, national and international regulations. 2.3. Appearance and odour (colour/form/odour) Pale amber-Pale yellow /Liquid / Slight 2.4.

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