JACK BEAN MEAL

Hazard statements (CLP)

H302, H315, H319, H334, H335, H371

Code

Statements

H302

Harmful if swallowed

SECTION 2: Hazards identification

-DSD Regulation EC 1272/2008 (CLP)] Classification of the substance or mixture

Health hazards

Specific Target Organ Toxicity - Single exposure - Category 2 - Warning (CLP STOT SE 2) H371 Specific Target Organ Toxicity - Single exposure - Respiratory tract irritation - Category 3 - Warning (CLP STOT SE 3) H335 Acute toxicity, Oral - Category 4 - Warning (CLP Acute Tox. 4) H302 Respiratory sensitization - Category 1 - Danger (CLP Resp. Sens. 1) H334 Skin irritation - Category 2 - Warning (CLP Skin Corr. 2) H315 Eye irritation - Category 2A - Warning (CLP Eye Irrit. 2) H319

Hazard pictograms

Xn Harmful

R-phrase(s)

R36/37/38 Irritating to eyes, respiratory system and skin. R42 May cause sensitization by inhalation.

S-phrase(s)

S42 During fumigation/spraying wear suitable respiratory equipment.

Signal word

Danger

Hazard statements

H302 Harmful if swallowed. H319 Causes serious eye irritation. H315 Causes skin irritation. H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. H335 May cause respiratory irritation. H371 May cause damage to organs.

Prevention

P285: In case of inadequate ventilation wear respiratory protection. P280: Wear protective gloves, protective clothing, eye protection, face protection. P271: Use only outdoors or in a well-ventilated area. P260: Do not breathe dust, fume, gas, mist, vapours, spray. P264: Wash thoroughly after handling. P270: Do not eat, drink or smoke when using this product.

Response

P302+P352: IF ON SKIN Wash with plenty of soap and water. P301+P312: IF SWALLOWED Call a POISON CENTER or doctor if you feel unwell. P309+P311: IF exposed or if you feel unwell Call a POISON CENTER or doctor. P332+P313: If skin irritation occurs Get medical advice. P305+P351+P338: IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P304+P340: IF INHALED Remove to fresh air and keep at rest in a position comfortable for breathing. P342+P311: If experiencing respiratory symptoms Call a POISON CENTER or doctor. P363: Wash contaminated clothing before reuse.

Storage

P403+P233: Store in well-ventilated place. Keep container tightly closed. P405: Store locked up. • Disposal considerations P501: Dispose of this material and its container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

Other hazards

The substance does not fulfil the criteria to be identified as PBT substance or vPvB substance according to Annex XIII of Regulation REACH.

2.1 Classification of the substance or mixture

Classification EC 67/548 or EC 1999/45 Classification : Xi; R36/37/38 Xn ; R42 Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP) Health hazards : Specific Target Organ Toxicity - Single exposure - Category 2 - Warning (CLP : STOT SE 2) H371 Specific Target Organ Toxicity - Single exposure - Respiratory tract irritation - Category 3 - Warning (CLP : STOT SE 3) H335 Acute toxicity, Oral - Category 4 - Warning (CLP : Acute Tox. 4) H302 Respiratory sensitization - Category 1 - Danger (CLP : Resp. Sens. 1) H334 Skin irritation - Category 2 - Warning (CLP : Skin Corr. 2) H315 Eye irritation - Category 2A - Warning (CLP : Eye Irrit. 2) H319