Note: Ingredients listed on restricted chemical lists
EC/CAS
148-24-3
Name of the chemical
Chinolin-8-ol; 8-Hydroxychinolin (2017/776)
Concentration
100%
General Information
Version
02
Revision date
2019-08-26
Product name
8-HYDROXYQUINOLINE AR
CAS No.
148-24-3
1.2.2. Uses advised against
Industrial. For professional use only
Emergency telephone
+91 22 4066 8111
Icons in SDS
Company Information
company name
MOLYCHEM
e-mail address of the competent person responsible for the Safety Data Sheet
info@molychem.net
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H302+H332, H332
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
Classification According to Directive 67/548/EEC or 1999/45/EC: Classification of the substance or mixture
Adverse physicochemical, human health and environmental effects
No additional information available
Hazard pictograms
Xn Harmful
R-phrase(s)
R20/22 :Harmful by inhalation and if swallowed.
S-phrase(s)
24/25 Avoid contact with skin and eyes.
Signal word
Warning
Hazard statements
H302+H332 - Harmful if swallowed or if inhaled
Precautionary statements
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray P264 - Wash ... thoroughly after handling P270 - Do not eat, drink or smoke when using this product P271 - Use only outdoors or in a well-ventilated area P301+P312 - IF SWALLOWED: Call a POISON CENTER/doctor/… if you feel unwell P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing P312 - Call a POISON CENTER/doctor/… if you feel unwell P330 - Rinse mouth P501 - Dispose of contents/container to ...
2.3 Other hazards
No additional information available
2.1 Classification of the substance or mixture
Classification according to Regulation (EC) No. 1272/2008 [CLP] Acute toxicity (inhal.), Category 4 H332 Acute toxicity (oral), Category 4 H302 Classification according to Directive 67/548/EEC or 1999/45/EC Adverse physicochemical, human health and environmental effects No additional information available