Chill

SECTION 2: Hazards identification

This product is classified as:

Hazardous Ingredients

according to criteria of the National Occupational Health and Safety Commission (NOHSC) Dangerous Goods according to the Australian Dangerous Goods Code (ADG Code). Approved Criteria Classification Harmful (Xn) R22 R36/37/38 (Calculated).

Precautionary statements

S1/2, S36/37/39

SUSDP Classification

Not Scheduled

ADG classification

Class 2.1 (Flammable Aerosol.)

UN Number

1950 EMERGENCY OVERVIEW COLOUR Clear PHYSICAL DESCRIPTION Aerosol ODOUR Sweet

Health hazards

Harmful by ingestion. Irritant to eyes, skin, and respiratory system

Potential health effects

Inhalation: Short term exposure. Vapour is irritating to nose and throat and may cause nausea, vomiting, difficulty breathing, headache, drowsiness, symptoms of drunkenness, and lung congestion. Long term Exposure. Possible lung and respiratory tract damage. May aggravate pre-existing respiratory complaints. Skin Contact: Short term exposure. Defatting and drying of Skin Long term exposure. Prolonged use may cause irritation, redness and dermatitis. Eye Contact: Short term exposure. Will cause discomfort but will not injure eye tissue.. Long-term exposure. Not know. Ingestion: Short term exposure. Headaches, nausea, and severe abdominal pain may result. Vomiting may cause product to be aspirated into the lungs possibly resulting in chemical pneumonitis. Long-term exposure. Not known Carcinogen Status NOHSC Not Classified NTP Not Classified IARC Not Classified