General Information
Version
8.5
Revision date
2024-07-02
Product name
Echinomycin Streptomyces sp
CAS No.
512-64-1
1.2.1 Relevant identified uses
Reagent for development and research
Icons in SDS
Company Information
company name
Millipore (Canada) Ltd
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H301, H301+H311+H331, H311, H331, H361
Hazard statements
Code
Statements
H301
Toxic if swallowed
Section 2
2.1 Classification of the substance or mixture
in accordance with Hazardous Products Regulations (HPR) (SOR/2015-17) Acute toxicity, Oral (Category 3), H301 Acute toxicity, Inhalation (Category 3), H331 Acute toxicity, Dermal (Category 3), H311 Reproductive toxicity (Category 2), H361 For the full text of the H-Statements mentioned in this Section, see Section 16.
Signal word
Danger
Hazard statements
H301 + H311 + H331 Toxic if swallowed, in contact with skin or if inhaled. H361 Suspected of damaging fertility or the unborn child.
Precautionary statements
P201 Obtain special instructions before use. P202 Do not handle until all safety precautions have been read and understood. P261 Avoid breathing dust. P264 Wash skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection. P301 + P310 + P330 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. Rinse mouth. P302 + P352 + P312 IF ON SKIN: Wash with plenty of water.Call a POISON CENTER/ doctor if you feel unwell. P304 + P340 + P311 IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/ doctor. P308 + P313 IF exposed or concerned: Get medical advice/ attention. P361 + P364 Take off immediately all contaminated clothing and wash it before reuse. P403 + P233 Store in a well-ventilated place. Keep container tightly closed. P405 Store locked up. P501 Dispose of contents/ container to an approved waste disposal plant.
2.3 Other hazards
- none SECTION 3: Composition/information on ingredients