BARSOFT 9003

SECTION 2: Hazards identification

1999/45/EC EMERGENCY OVERVIEW: This product is a white powder (solid) with a sweet dairy aroma. Prolonged or repeated exposure to dust generated by this product may cause irritation to skin, eyes and respiratory system. This product contains lactose; individuals who are lactose intolerant may experience some asthmatic allergic reaction. This product is a non-flammable solid, however product may become a combustible dust when finely divided, dried and suspended in air. The Environmental effects of this product may cause waterway derogation if released in large quantities. US DOT SYMBOLS

Hazard pictograms

Non-Regulated Material

Signal word

GHS LABELING AND CLASSIFICATION

Disposal

None applicable HEALTH HAZARDS OR RISKS FROM EXPOSURE: ACUTE: Exposure to this product may cause irritation of the eyes, respiratory system and skin. Individuals who are lactose intolerant may experience an asthmatic allergic reaction from the inhalation or ingestion of this product. CHRONIC: None known TARGET ORGANS: ACUTE: Skin and Eyes CHRONIC: None known

2.1 Classification of the substance or mixture

CLASSIFICATION OF SUBSTANCE OR MIXTURE IN ACCORDANCE WITH 29 CFR 1910.1200 (OSHA HCS) AND THE EUROPEAN UNION DIRECTIVES: This product does meet the definition of a hazardous substance or preparation as defined by 29 CFR 1910.1200 and the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. Components Contributing to Hazards: Whey Protein Isolate GHS Hazard Classification(s): Combustible Dust Hazard Statement(s): May form combustible dust concentrations in air Prevention Statement(s): None applicable Response Statement(s): None applicable Storage Statement(s): None applicable