Redox Buffer 468 mV / pH 0.1

Mettler-Toledo GmbH

Revision date : 2022-04-14

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GHS05
Health risk rating 2
Safety risk rating 5
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-639-5/7664-93-9

Name of the chemical

sulphuric acid

Concentration

5%-10%

General Information

Version

GHS 3 (Previous versions: GHS 2

Revision date

2022-04-14

Product name

Redox Buffer 468 mV / pH 0.1

Emergency telephone

+49 6132 84463

Icons in SDS

GHS05 M004 M009 M010 M011 M017

Company Information

company name

Mettler-Toledo GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

ph.lab.support@mt.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H290, H314, H319

Hazard statements

Code

Statements

H290

May be corrosive to metals

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture Classification according to Serious eye damage/eye irritation, Cat. 2, H319

Additional information

For the full text of the phrases mentioned in this Section, see None.

2.2 Label elements

C

Signal word

Danger

Hazard statements

H290: May be corrosive to metals. H314: Causes severe skin burns and eye damage.

Precautionary statements

P280: Wear protective gloves, protective clothing, eye protection and face protection. P301+P330+P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting. P303+P361+P353 IF ON SKIN (or hair) Take off immediately all contaminated clothing. Rinse skin with water/shower. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Product definition

Sulphuric acid, CAS-No. 7664-93-9, EC-No. 231-639-5

2.3 Other hazards

None known.

2.1 Classification of the substance or mixture

Classification according to Serious eye damage/eye irritation, Cat. 2, H319 Regulation (EC) No. 1272/2008 Skin corrosion/irritation, Cat. 1, H314 Corrosive to metals, Cat. 1, H290 Additional information For the full text of the phrases mentioned in this Section, see Section 16.

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