General Information
Version
2.2
Revision date
2020-11-09
Product name
CARBON DIOXIDE
Product name
CARBON DIOXIDE
Identification on the label/Trade name
Lasline CO2 4.5; Lasline CO2 5.0; Gourmet C, Grade 5.0, Grade 4.0, Grade 2.8
Product Synonyms
Carbonic Anhydride, Carbonic Acid Gas
CAS No.
124-38-9
1.2.1 Relevant identified uses
Industrial and professional use. Food and Beverage. Calibration/test gas
1.2.2. Uses advised against
Consumer use
Emergency telephone
+1 800-232-4726, 1-800-424-9300, +1-703-527-3887
Icons in SDS
Company Information
company name
Messer North America, Inc. - Messer LLC
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H280
Hazard statements
Code
Statements
H280
Contains gas under pressure; may explode if heated
Section 2
SECTION 2: Hazards identification
This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Classification
Signal word
Warning
Hazard statements
Contains gas under pressure; may explode if heated May displace oxygen and cause rapid suffocation May cause frostbite May increase respiration and heart rate
Prevention
Do not handle until all safety precautions have been read and understood Avoid breathing gas Do not get in eyes, on skin, or on clothing Use and store only outdoors or in a well ventilated place Use a backflow preventive device in piping Use only with equipment rated for cylinder pressure Close valve after each use and when empty
Response
IF INHALED: Remove person to fresh air and keep comfortable for breathing. Get medical attention/advice. IF ON SKIN:. Get immediate medical advice/attention. Thaw frosted parts with lukewarm water. Do not rub affected area.
Storage
Protect from sunlight when ambient temperature exceeds 52°C/125°F
2.3 Other hazards
Not applicable
2.1 Classification of the substance or mixture
This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200). Gases under pressure Liquefied gas Simple asphyxiants Yes
