General Purpose Viscosity Standard; UKAS

Merck Life Science UK Limited

Revision date : 2023-04-17

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GHS08 GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

General Information

Version

7.0

Revision date

2023-04-17

Product name

General Purpose Viscosity Standard; UKAS

REACH No

This

Emergency telephone

+44 (0)870 8200418

Icons in SDS

GHS07 GHS08

Company Information

company name

Merck Life Science UK Limited

e-mail address of the competent person responsible for the Safety Data Sheet

TechnicalService@merckgroup.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H304, H332

Hazard statements

Code

Statements

H304

May be fatal if swallowed and enters airways

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008] Classification of the substance or mixture

Signal word

Danger Danger

Hazard statements

H304 May be fatal if swallowed and enters airways. H332 Harmful if inhaled. H304 May be fatal if swallowed and enters airways.

Precautionary statements

P261 Avoid breathing mist or vapors. P271 Use only outdoors or in a well-ventilated area. P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. P304 + P340 + P312 IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/ doctor if you feel unwell. P331 Do NOT induce vomiting. P405 Store locked up. P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. P331 Do NOT induce vomiting. P405 Store locked up.

Supplemental label elements

none Reduced Labeling (<= 125 ml) none

Other hazards

This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 Acute toxicity, Inhalation (Category 4), H332 Aspiration hazard (Category 1), H304 For the full text of the H-Statements mentioned in this Section, see Section 16.

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