Note: Ingredients listed on restricted chemical lists
EC/CAS
211-076-1/629-14-1
Name of the chemical
1,2-Diethoxyethan (790/2009)
Concentration
N/A
EC/CAS
203-804-1/110-80-5
Name of the chemical
2-ethoxyethanol
Concentration
>=10-<20
General Information
Version
8.0
Revision date
2021-07-14
Product name
Ethylene glycol diethyl ether
CAS No.
629-14-1
REACH No
A
Emergency telephone
+44 (0)870 8200418
Icons in SDS
Company Information
company name
Merck Life Science UK Limited
e-mail address of the competent person responsible for the Safety Data Sheet
TechnicalService@merckgroup.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319, H360
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
Signal word
Danger
Hazard statements
H225 Highly flammable liquid and vapor. H319 Causes serious eye irritation. H360 May damage fertility or the unborn child.
Precautionary statements
P201 Obtain special instructions before use. P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P308 + P313 IF exposed or concerned: Get medical advice/ attention.
Supplemental label elements
EUH019 May form explosive peroxides. Restricted to professional users. Restricted to professional users.
Other hazards
This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher
2.1 Classification of the substance or mixture
Classification according to Regulation (EC) No 1272/2008 Flammable liquids (Category 2), H225 Eye irritation (Category 2), H319 Reproductive toxicity (Category 1A), H360 For the full text of the H-Statements mentioned in this Section, see Section 16.
