Note: Ingredients listed on restricted chemical lists
EC/CAS
55-56-1
Name of the chemical
N,N″-bis(4-chlorophenyl)-3,12-diimino-2,4,11,13-tetraazatetradecanediamidine and its digluconate, diacetate and dihydrochloride
Concentration
N/A
EC/CAS
200-238-7
Name of the chemical
N,N″-bis(4-chlorophenyl)-3,12-diimino-2,4,11,13-tetraazatetradecanediamidine and its digluconate, diacetate and dihydrochloride
Concentration
N/A
General Information
Version
8.4
Revision date
2023-02-25
Product name
Chlorohexidine for synthesis
CAS No.
55-56-1
REACH No
is
1.2.1 Relevant identified uses
Chemical for synthesis
Emergency telephone
+44 (0)870 8200418
Icons in SDS
Company Information
company name
Merck Life Science UK Limited
e-mail address of the competent person responsible for the Safety Data Sheet
TechnicalService@merckgroup.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H318, H400, H410
Hazard statements
Code
Statements
H318
Causes serious eye damage
Section 2
SECTION 2: Hazards identification
2.2 Label elements
Labelling
Signal word
Danger Danger
Hazard statements
H318 Causes serious eye damage. H410 Very toxic to aquatic life with long lasting effects. Reduced Labeling (<= 125 ml) H318 Causes serious eye damage.
Precautionary statements
P273 Avoid release to the environment. P280 Wear eye protection/ face protection. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P391 Collect spillage. P501 Dispose of contents/ container to an approved waste disposal plant. P280 Wear eye protection/ face protection. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Supplemental label elements
none none
2.3 Other hazards
This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher. SECTION 3: Composition/information on ingredients
