General Information
Version
6.4
Revision date
2023-06-02
Product name
Sodium perchlorate-18O4
CAS No.
1173022-22-4
REACH No
A
Emergency telephone
+(358)-942419014
Icons in SDS
Company Information
company name
Merck Life Science OY
e-mail address of the competent person responsible for the Safety Data Sheet
TechnicalService@merckgroup.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H271, H302
Hazard statements
Code
Statements
H271
May cause fire or explosion; strong oxidiser
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
Signal word
Danger Danger
Hazard statements
H271 May cause fire or explosion; strong oxidizer. H302 Harmful if swallowed. H271 May cause fire or explosion; strong oxidizer.
Precautionary statements
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P220 Keep away from clothing and other combustible materials. P264 Wash skin thoroughly after handling. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection. P283 Wear fire resistant or flame retardant clothing. P301 + P312 IF SWALLOWED: Call a POISON CENTER/ doctor if you feel unwell. P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P220 Keep away from clothing and other combustible materials. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection. P283 Wear fire resistant or flame retardant clothing.
Supplemental label elements
none Reduced Labeling (<= 125 ml) none
Other hazards
This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher
2.1 Classification of the substance or mixture
Classification according to Regulation (EC) No 1272/2008 Oxidizing solids (Category 1), H271 Acute toxicity, Oral (Category 4), H302 For the full text of the H-Statements mentioned in this Section, see Section 16.