Note: Ingredients listed on restricted chemical lists
EC/CAS
203-403-1
Name of the chemical
p-Toluidin
Concentration
N/A
General Information
Version
8.5
Revision date
2024-09-05
Product name
p-Toluidine GR for analysis
CAS No.
106-49-0
1.2.1 Relevant identified uses
Intermediate for use under strictly controlled conditionsReagent for analysis, Chemical production
Emergency telephone
+64 9 801 0034
Icons in SDS
Company Information
company name
Merck Life Science Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
customersupport.anz@merckgroup.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H301, H301+H311+H331, H311, H317, H319, H331, H351, H400, H411
Hazard statements
Code
Statements
H301
Toxic if swallowed
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Acute toxicity, Oral (Category 3), H301 Acute toxicity, Inhalation (Category 3), H331 Acute toxicity, Dermal (Category 3), H311 Serious eye damage/eye irritation (Category 2), H319 Skin sensitization (Sub-category 1A), H317 Carcinogenicity (Category 2), H351 Hazardous to the aquatic environment - acute hazard (Category 1), H400 Hazardous to the aquatic environment - chronic hazard (Category 2), H411 For the full text of the H-Statements mentioned in this Section, see Section 16.
Signal word
Danger
Hazard statements
H301 + H311 + H331 Toxic if swallowed, in contact with skin or if inhaled. H317 May cause an allergic skin reaction. H319 Causes serious eye irritation. H351 Suspected of causing cancer. H400 Very toxic to aquatic life. H411 Toxic to aquatic life with long lasting effects.
Prevention
P264 Wash skin thoroughly after handling. P273 Avoid release to the environment. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection.
Response
P301 + P310 + P330 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. Rinse mouth. P391 Collect spillage.
Storage
P403 + P233 Store in a well-ventilated place. Keep container tightly closed.
Other hazards
- none SECTION 3: Composition/information on ingredients Substance / Mixture