N-Ethyl-o-toluidine for synthesis

Merck Life Science Ltd

Revision date : 2024-07-02

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GHS06
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

General Information

Version

8.4

Revision date

2024-07-02

Product name

N-Ethyl-o-toluidine for synthesis

CAS No.

94-68-8

Emergency telephone

+64 9 801 0034

Icons in SDS

GHS06

Company Information

company name

Merck Life Science Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

customersupport.anz@merckgroup.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H227, H301, H301+H311+H331, H311, H315, H319, H331, H335

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 3), H301 Acute toxicity, Inhalation (Category 3), H331 Acute toxicity, Dermal (Category 3), H311 Skin corrosion/irritation (Category 2), H315 Serious eye damage/eye irritation (Category 2), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335 For the full text of the H-Statements mentioned in this Section, see Section 16.

Signal word

Danger

Hazard statements

H227 Combustible liquid. H301 + H311 + H331 Toxic if swallowed, in contact with skin or if inhaled. H315 Causes skin irritation. H319 Causes serious eye irritation. H335 May cause respiratory irritation.

Prevention

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P264 Wash skin thoroughly after handling. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection.

Response

P301 + P310 + P330 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. Rinse mouth. P370 + P378 In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish.

Storage

P403 + P233 Store in a well-ventilated place. Keep container tightly closed. 2.3

Other hazards

- none SECTION 3: Composition/information on ingredients Substance / Mixture : Substance 3.1

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