Note: Ingredients listed on restricted chemical lists
EC/CAS
52918-63-5
Name of the chemical
Deltamethrin; (S)-a-cyano-3-phenoxybenzyl (1R, 3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate
Concentration
N/A
General Information
Version
8.5
Revision date
2024-10-15
Product name
Deltamethrin
CAS No.
52918-63-5
1.2.1 Relevant identified uses
Reagent for development and research
Emergency telephone
+64 9 801 0034
Icons in SDS
Company Information
company name
Merck Life Science Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
customersupport.anz@merckgroup.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H300, H311, H311+H331, H319, H331, H372, H400, H410
Hazard statements
Code
Statements
H300
Fatal if swallowed
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Acute toxicity, Oral (Category 2), H300 Acute toxicity, Inhalation (Category 3), H331 Acute toxicity, Dermal (Category 3), H311 Serious eye damage/eye irritation (Category 2), H319 Specific target organ toxicity - repeated exposure (Category 1), H372 Hazardous to the aquatic environment - acute hazard (Category 1), H400 Hazardous to the aquatic environment - chronic hazard (Category 1), H410 For the full text of the H-Statements mentioned in this Section, see Section 16.
Signal word
Danger
Hazard statements
H300 Fatal if swallowed. H311 + H331 Toxic in contact with skin or if inhaled. H319 Causes serious eye irritation. H372 Causes damage to organs through prolonged or repeated exposure. H410 Very toxic to aquatic life with long lasting effects.
Prevention
P260 Do not breathe dust. P264 Wash skin thoroughly after handling. P273 Avoid release to the environment. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection.
Response
P301 + P310 + P330 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. Rinse mouth. P391 Collect spillage.
Storage
P403 + P233 Store in a well-ventilated place. Keep container tightly closed.
Other hazards
- none SECTION 3: Composition/information on ingredients Substance / Mixture