Chrysene

Merck Life Science Limited

Revision date : 2021-07-14

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GHS09 GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

205-923-4/218-01-9

Name of the chemical

Chrysen

Concentration

<=100%

General Information

Version

8.0

Revision date

2021-07-14

Product name

Chrysene

CAS No.

218-01-9

REACH No

A

Emergency telephone

+(353)-19014670

Icons in SDS

GHS08 GHS09 M004 M009 M010 M011 M017

Company Information

company name

Merck Life Science Limited

e-mail address of the competent person responsible for the Safety Data Sheet

TechnicalService@merckgroup.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H341, H350, H410

Hazard statements

Code

Statements

H341

Suspected of causing genetic defects

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Signal word

Danger

Hazard statements

H341 Suspected of causing genetic defects. H350 May cause cancer. H410 Very toxic to aquatic life with long lasting effects.

Precautionary statements

P201 Obtain special instructions before use. P273 Avoid release to the environment. P281 Use personal protective equipment as required. P308 + P313 IF exposed or concerned: Get medical advice/ attention. P501 Dispose of contents/ container to an approved waste disposal plant. Supplemental Hazard none Statements Restricted to professional users. Restricted to professional users.

Other hazards

This substance/mixture contains components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB)

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 Germ cell mutagenicity (Category 2), H341 Carcinogenicity (Category 1B), H350 Short-term (acute) aquatic hazard (Category 1), H400 Long-term (chronic) aquatic hazard (Category 1), H410 For the full text of the H-Statements mentioned in this Section, see Section 16.

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