Ethanol absolute for analysis EMPARTA ACS

Merck KGaA

Revision date : 2020-03-19

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GHS07 GHS02
Health risk rating 2
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

200-578-6/64-17-5

Name of the chemical

Ethanol

Concentration

<= 100 %

General Information

Version

7.12

Revision date

2020-03-19

Product name

Ethanol absolute for analysis EMPARTA ACS

CAS No.

64-17-5

REACH No

01-2119457610-43-XXXX

1.2.1 Relevant identified uses

Reagent for analysis In compliance with the conditions described in the annex to this safety data sheet

Icons in SDS

GHS02 GHS07

Company Information

company name

Merck KGaA

e-mail address of the competent person responsible for the Safety Data Sheet

prodsafe@merckgroup.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H319

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Signal word

Danger Danger

Hazard statements

H225 Highly flammable liquid and vapour. H319 Causes serious eye irritation.

Prevention

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P240 Ground/bond container and receiving equipment.

Response

P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Storage

P403 + P233 Store in a well-ventilated place. Keep container tightly closed. Reduced labelling (≤125 ml)

Precautionary statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Index-No. 603-002-00-5

2.3 Other hazards

None known.

2.1 Classification of the substance or mixture

Classification (REGULATION (EC) No 1272/2008) Flammable liquid, Category 2, H225 Eye irritation, Category 2, H319 For the full text of the H-Statements mentioned in this Section, see Section 16.

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