Benzylpenicillin / Dihydrostreptomycin Sulphate / Nafcillin

Hazard statements (CLP)

H304, H317, H334, H372

Code

Statements

H304

May be fatal if swallowed and enters airways

SECTION 2: Hazards identification

OSHA Hazards GHS classification in accordance with the

2.1 Classification of the substance or mixture

in accordance with the

Aspiration hazard

Category 1

Signal word

Danger

Hazard statements

H304 May be fatal if swallowed and enters airways. H317 May cause an allergic skin reaction. H334 May cause allergy or asthma symptoms or breathing diffi- culties if inhaled. H372 Causes damage to organs (ear, Kidney, inner ear) through prolonged or repeated exposure if swallowed.

Prevention

P260 Do not breathe mist or vapors. P264 Wash skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P272 Contaminated work clothing must not be allowed out of the workplace. P280 Wear protective gloves. P285 In case of inadequate ventilation wear respiratory protec- tion.

Response

P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER. P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P304 + P341 IF INHALED: If breathing is difficult, remove per- son to fresh air and keep comfortable for breathing. P331 Do NOT induce vomiting. P333 + P313 If skin irritation or rash occurs: Get medical atten- P342 + P311 If experiencing respiratory symptoms: Call a doc- tor. P363 Wash contaminated clothing before reuse.

Storage

P405 Store locked up.

Disposal

P501 Dispose of contents and container to an approved waste disposal plant.

Other hazards

None known