β-Glucan Assay Kit (Yeast & Mushroom) (Bottle 4)

Megazyme

Revision date : 2022-03-21

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GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 1

General Information

Version

1.4

Revision date

2022-03-21

Product name

β-Glucan Assay Kit (Yeast & Mushroom) (Bottle 4)

Emergency telephone

+353 12861220 [9 am to 5 pm GMT - Monday to Friday

Icons in SDS

GHS08 M004 M009 M010 M011

Company Information

company name

Megazyme

e-mail address of the competent person responsible for the Safety Data Sheet

cs@megazyme.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H315, H319, H334

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

SECTION 2: Hazards identification

Adverse physicochemical, human health and environmental effects

Causes skin irritation. Causes serious eye irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled.

2.2 Label elements

Labelling

Hazard pictograms

GHS08 GHS08

Signal word

Danger

Contains

HORSERADISH PEROXIDASE; GLUCOSE OXIDASE

Hazard statements

H315 - Causes skin irritation. H319 - Causes serious eye irritation. H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled.

Precautionary statements

P261 - Avoid breathing dust. P264 - Wash hands thoroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection/hearing protection. P284 - Wear respiratory protection. P302+P352 - IF ON SKIN: Wash with plenty of water. Labelling according to: exemption for inner packaging where the contents do not exceed 10ml

Hazardous Ingredients

HORSERADISH PEROXIDASE; GLUCOSE OXIDASE

2.3 Other hazards

Contains no PBT/vPvB substances ≥ 0.1% assessed in accordance with REACH Annex XIII The mixture does not contain substance(s) included in the list established in accordance with Article 59(1) of REACH for having endocrine disrupting properties, or is not identified as having endocrine disrupting properties in accordance with the criteria set out in Commission Delegated Regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at a concentration equal to or greater than 0,1 %

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