Ascorbic Acid Assay Kit (L-Ascorbate) (Bottle 4)

SECTION 2: Hazards identification

According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice

Supplemental label elements

EUH208 - Contains Ascorbic acid oxidase, Oxidase, ascorbate. May produce an allergic reaction. EUH210 - Safety data sheet available on request. Labelling according to: exemption for inner packaging where the contents do not exceed 10ml No labelling required

2.3 Other hazards

No additional information available

2.1 Classification of the substance or mixture

To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice. 2.2. Label elements Labelling according to Regulation (EC) No. 1272/2008 [CLP] EUH-statements : EUH208 - Contains Ascorbic acid oxidase, Oxidase, ascorbate. May produce an allergic reaction. EUH210 - Safety data sheet available on request. Labelling according to: exemption for inner packaging where the contents do not exceed 10ml No labelling required 2.3. Other hazards No additional information available SECTION 3: Composition/information on ingredients 3.1. Substances Not applicable 3.2. Mixtures This mixture does not contain any substances to be mentioned according to the criteria of section 3.2 of REACH Annex II SECTION 4: First aid measures 4.1. Description of first aid measures First-aid measures after inhalation : Remove person to fresh air and keep comfortable for breathing. First-aid measures after skin contact : Wash skin with plenty of water. First-aid measures after eye contact : Rinse eyes with water as a precaution. First-aid measures after ingestion : Call a poison center or a doctor if you feel unwell. 4.2. Most important symptoms and effects, both acute and delayed 4.3. Indication of any immediate medical attention and special treatment needed Treat symptomatically. SECTION 5: Firefighting measures 5.1. Extinguishing media Suitable extinguishing media : Water spray. Dry powder. Foam. Carbon dioxide. 5.2. Special hazards arising from the substance or mixture Hazardous decomposition products in case of fire : Toxic fumes may be released. 5.3. Advice for firefighters Protection during firefighting : Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing. SECTION 6: Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures 6.1.1. For non-emergency personnel Emergency procedures : Ventilate spillage area. 6.1.2. For emergency responders Protective equipment : Do not attempt to take action without suitable protective equipment. For further information refer to section 8: "Exposure controls/personal protection". 6.2. Environmental precautions Avoid release to the environment. 6.3. Methods and material for containment and cleaning up Methods for cleaning up : Take up liquid spill into absorbent material. Other information : Dispose of materials or solid residues at an authorized site. 6.4. Reference to other sections For further information refer to section 13. SECTION 7: Handling and storage 7.1. Precautions for safe handling Precautions for safe handling : Ensure good ventilation of the work station. Wear personal protective equipment. Hygiene measures : Do not eat, drink or smoke when using this product. Always wash hands after handling the product. 7.2. Conditions for safe storage, including any incompatibilities Storage conditions : Store in a well-ventilated place. Keep cool. 7.3. Specific end use(s) SECTION 8: Exposure controls/personal protection 8.1. Control parameters 8.2. Exposure controls Appropriate engineering controls: Ensure good ventilation of the work station. Hand protection: Protective gloves Type Material Permeation Thickness (mm) Penetration Standard Disposable gloves Nitrile rubber (NBR) 3 (> 60 minutes) 2 (< 1.5) EN ISO 374