General Information
Product name
Workplace exposure limits: No data available
CAS No.
68140-00-1
1.2.1 Relevant identified uses
A water soluble block containing Respiratory protection: Respiratory protection not required microorganisms to be used in conjunction with a food waste bio-digester Hand protection: Protective gloves
Icons in SDS
Company Information
company name
Mechline Developments Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
info@mechline.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H315, H318
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
SECTION 2: Hazards identification
Classification under CLP State: Solid
2.1 Classification of the substance or mixture
Colour: Pale Yellow
CLP CLASSIFICATION
Eye Dam. 1 H318; Skin Irrit. 2 H315 Odour: Characteristic odour
Most important adverse effects
Causes skin irritation. Causes serious Evaporation: No data available. eye damage. Oxidising: No data available.
2.2 Label elements
Solubility in water: Soluble
Hazard statements
H315 Causes skin irritation. H318 Causes Viscosity: No data available. serious eye damage. Boiling point/range°C: >100
Signal word
Danger Flammability limits % lower No data available
Hazard pictograms
GHS05 Corrosion Flash point°C: >100 Autoflammability°C: No data available. Relative density: No data available.
Precautionary statements
P264 Wash hands thoroughly after handling VOC g/l: No data available. P280 Wear protective gloves and eye protection. P302+350 IF ON SKIN Melting point/range°C: >60 Gently wash with plenty of soap and water. P305+351+338: IF IN EYES: upper: No data available. Rinse cautiously with water for several minutes. Remove contact lenses, if Part.coeff. n-octanol/water: No data available. present and easy to do. Continue rinsing. P310: Immediately call a Vapour pressure: No data available. physician. pH: No data available.
Further information
No data available
PBT Substances
This product is not identified as a PBT/vPvB substance 10. STABILITY AND REACTIVITY
