RED FOOD COLOR

McCormick and Company, Inc

Revision date : 2010-04-02

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Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

57-55-6

Name of the chemical

1,2-propanediol

Concentration

N/A

EC/CAS

25956-17-6

Name of the chemical

Disodium 6-hydroxy-5-[(2-methoxy-4-sulphonato-m-tolyl)azo]naphthalene-2-sulphonate (17); (CI 16035)

Concentration

N/A

General Information

Revision date

2010-04-02

Product name

RED FOOD COLOR

supplier name

McCormick and Company, Inc

Emergency telephone

800-424-9300

Icons in SDS

Company Information

company name

McCormick and Company, Inc

Hazard Codes

Hazard statements (CLP)

H335

Hazard statements

Code

Statements

H335

May cause respiratory irritation

Section 2

SECTION 2: Hazards identification

---------------------------------------------------------------------------------------------------------------------------------------- EMERGENCY OVERVIEW APPEARANCE: Dark red liquid ODOR Odorless NFPA HAZARD CLASSIFICATIONS Health Flammability Reactivity

Potential health effects

All ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or on the FEMA GRAS List. Based on health hazard determination of ingredients contained at a concentration of one percent or greater, this mixture may exhibit the following health hazards: ACUTE EFFECTS Inhalation: Inhalation may cause respiratory irritation. Eye: May be irritating to eyes. Skin: May be irritating to skin. Ingestion: Does not constitute a health hazard. PRIMARY TARGET ORGANS: No known effect.

Potential chronic health

Prolonged or repeated exposure may cause allergic reaction in certain sensitive individuals. ----------------------------------------------------------------------------------------------------------------------------------------

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