Note: Ingredients listed on restricted chemical lists
EC/CAS
106-97-8
Name of the chemical
n-Butan, enthält 0,1% Butadien
Concentration
10-<30%
EC/CAS
75-28-5
Name of the chemical
iso-Butan, enthält 0,1% Butadien
Concentration
10-<30%
General Information
Version
6 (Replaced 5
Revision date
2016-09-01
Product name
Foodmax DDO 13 - Release agent aerosol 262500401
1.2.1 Relevant identified uses
Lubricant
1.2.2. Uses advised against
All uses not specified in this section or in section 7.3
Icons in SDS
Company Information
company name
Matrix Specialty Lubricants
e-mail address of the competent person responsible for the Safety Data Sheet
lab@matrix-lubricants.com, info@hales.com.au
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H222, H229
Hazard statements
Code
Statements
H222
Extremely flammable aerosol
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
WHS: Classification of this product has been carried out in accordance with Model Work Health and Safety Regulations(Hazardous Chemicals) Amendment 2022 Aerosol 1 Pressurised container May burst if heated., H229 Aerosol 1: Aerosols, Category 1, H222 Label elements, including precautionary statements: WHS: Danger
Hazard statements
H222 - Extremely flammable aerosol. H229 - Pressurised container: May burst if heated.
Precautionary statements
P101: If medical advice is needed, have product container or label at hand. P102: Keep out of reach of children. P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P211: Do not spray on an open flame or other ignition source. P251: Do not pierce or burn, even after use. P410+P412: Protect from sunlight. Do not expose to temperatures exceeding 50 °C/122°F. P501: Dispose of contents and / or their container according to the separated collection system used in your municipality.
Other hazards which do not result in classification
Non-applicable SECTION 3: COMPOSITION AND INFORMATION ON INGREDIENTS, IN ACCORDANCE WITH SCHEDULE 8 SECTION 3: COMPOSITION AND INFORMATION ON INGREDIENTS, IN ACCORDANCE WITH SCHEDULE 8 (continued)
