VANILLA BEAN

Madar Corporation Limited

Revision date : 2023-08-15

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GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

203-273-6/105-13-5

Name of the chemical

4-Methoxybenzyl alcohol

Concentration

0.1-<1%

EC/CAS

201-550-6/84-66-2

Name of the chemical

Diethyl phthalate (DEP),5

Concentration

50-100%

General Information

Version

15/08/2023

Revision date

2023-08-15

Product name

VANILLA BEAN

Product Synonyms

None

1.2.1 Relevant identified uses

Fragrances

Emergency telephone

+44 (0)1425 655 555

Icons in SDS

GHS07

Company Information

company name

Madar Corporation Limited

e-mail address of the competent person responsible for the Safety Data Sheet

technical@Madarcorporation.co.uk, technical@madarcorporation.co.uk

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

SECTION 2: Hazards identification

Classification under Regulation (EC) No 1272/2008 2.1 Classification of the substance or mixture Classification under

2.2 Label elements

Classification under

Signal word

Warning

Hazard statements

H319, Causes serious eye irritation.

Additional information

EUH208, Contains ANISE ALCOHOL, PENTANE-2,3-DIONE, VERATRALDEHYDE. May produce an allergic reaction.

Precautionary statements

P264, Wash hands and other contacted skin thoroughly after handling. P280, Wear protective gloves/eye protection/face protection. P305/351/338, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337/313, If eye irritation persists: Get medical advice/attention.

Other hazards

Sensitisers declared on a CLP ANISE ALCOHOL, PENTANE-2,3-DIONE, Hazard Label: VERATRALDEHYDE Hydrocarbon Concentration %: 0.000%

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