Birch Oil Sweet

Hazard statements (CLP)

H302, H361

Code

Statements

H302

Harmful if swallowed

SECTION 2: Hazards identification

Signal word

Warning

Hazard statements

H302, Harmful if swallowed. H361, Suspected of damaging fertility or the unborn child (exposure route). M factor None

Additional information

None

Precautionary statements

P264, Wash hands and other contacted skin thoroughly after handling. P270, Do not eat, drink or smoke when using this product. P281, Use personal protective equipment as required. P301/312, IF SWALLOWED: call a POISON CENTER or doctor/physician if you feel unwell. P308/313, IF exposed or concerned: Get medical advice/attention. P330, Rinse mouth. P405, Store locked up. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations. P202, Do not handle until all safety precautions have been read and understood.

Other hazards

None

2.1 Classification of the substance or mixture

Classification under Regulation (EC) No 1272/2008 Class and category of Acute Toxicity - Oral Category 4 danger: Toxic to Reproduction Category 2 H302, Harmful if swallowed. H361, Suspected of damaging fertility or the unborn child (exposure route). 2.2 Label elements Classification under Regulation (EC) No 1272/2008 Signal word: Warning Hazard statements: H302, Harmful if swallowed. H361, Suspected of damaging fertility or the unborn child (exposure route). M factor: None 4 Supplemental None Information: Precautionary P264, Wash hands and other contacted skin thoroughly after handling. statements: P270, Do not eat, drink or smoke when using this product. P281, Use personal protective equipment as required. P301/312, IF SWALLOWED: call a POISON CENTER or doctor/physician if you feel unwell. P308/313, IF exposed or concerned: Get medical advice/attention. P330, Rinse mouth. P405, Store locked up. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations. P202, Do not handle until all safety precautions have been read and understood. Pictograms: 2.3 Other hazards Other hazards: None Section 3. Composition / information on ingredients 3.1 Substances Product identifier: Birch Oil Sweet; CAS: 85251-66-7 Contains: REACH Registration Classification for Name CAS EC Max No. (CLP) 1272/2008 Methyl salicylate 119-36-8 204-317-7 95.00% Acute Tox. 4-Repr. 2; H302-H361,- Section 4. First-aid measures 4.1 Description of first aid measures Inhalation: Remove from exposure site to fresh air, keep at rest, and obtain medical attention. Eye exposure: Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist. Skin exposure: Remove contaminated clothes. Wash thoroughly with soap and water. Contact physician if irritation persists. Ingestion: IF SWALLOWED: call a POISON CENTER or doctor/physician if you feel unwell. 4 4.2 Most important symptoms and effects, both acute and delayed Harmful if swallowed. Suspected of damaging fertility or the unborn child (exposure route). 4.3 Indication of any immediate medical attention and special treatment needed None expected, see Section 4.1 for further information. Section 5: Firefighting measures 5.1 Extinguishing media Suitable media: Carbon dioxide, Dry chemical, Foam. 5.2 Special hazards arising from the substance or mixture In case of fire, may be liberated: Carbon monoxide, Unidentified organic compounds. 5.3 Advice for fire fighters: In case of insufficient ventilation, wear suitable respiratory equipment. Section 6. Accidental release measures 6.1 Personal precautions, protective equipment and emergency procedures: Avoid inhalation. Avoid contact with skin and eyes. See protective measures under Section 7 and 8. 6.2 Environmental precautions: Keep away from drains, surface and ground water, and soil. 6.3 Methods and material for containment and cleaning up: Remove ignition sources. Provide adequate ventilation. Avoid excessive inhalation of vapours. Contain spillage immediately by use of sand or inert powder. Dispose of according to local regulations. 6.4 Reference to other sections: Also refer to sections 8 and 13. Section 7. Handling and storage 7.1 Precautions for safe handling: Use personal protective equipment as required. Do not eat, drink or smoke when using this product. 4 7.2 Conditions for safe storage, including any incompatibilities: Store in a well-ventilated place. Keep container tightly closed. Keep cool. Ground/bond container and receiving equipment. Use explosion-proof electrical, ventilating and lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. 7.3 Specific end use(s): Flavours,Fragrances: Use in accordance with good manufacturing and industrial hygiene practices. Section 8. Exposure controls/personal protection 8.1 Control parameters Workplace exposure limits: Not Applicable 8.2 Exposure Controls Eye / Skin Protection Wear protective gloves/eye protection/face protection Respiratory Protection Under normal conditions of use and where adequate ventilation is available to prevent build up of excessive vapour, this material should not require special engineering controls. However, in conditions of high or prolonged use, or high temperature or other conditions which increase exposure, the following engineering controls can be used to minimise exposure to personnel: a) Increase ventilation of the area with local exhaust ventilation. b) Personnel can use an approved, appropriately fitted respirator with organic vapour cartridge or canisters and particulate filters. c) Use closed systems for transferring and processing this material. Also refer to Sections 2 and 7. Section 9. Physical and chemical properties 9.1 Information on basic physical and chemical properties Appearance: Water white to pale yellow liquid Odour: Characteristic odour Odour threshold: Not determined pH: Not determined Melting point / freezing point: Not determined Initial boiling point / range: Not determined Flash point: 100 °C Evaporation rate: Not determined Flammability (solid, gas): Not determined Upper/lower flammability or explosive limits: Product does not present an explosion hazard Vapour pressure: Not determined Vapour density: Not determined Relative density: 1.1600 - 1.1870 Solubility(ies): Insoluble in water. 4 Partition coefficient: n-octanol/water: Not determined Auto-ignition temperature: Not determined Decomposition temperature: Not determined Viscosity: Not determined Explosive properties: Not expected Oxidising properties: Not expected 9.2 Other information: None available Section 10. Stability and reactivity 10.1 Reactivity: Presents no significant reactivity hazard, by itself or in contact with water. 10.2 Chemical stability: Good stability under normal storage conditions. 10.3 Possibility of hazardous reactions: Not expected under normal conditions of use. 10.4 Conditions to avoid: Avoid extreme heat. 10.5 Incompatible materials: Avoid contact with strong acids, alkalis or oxidising agents. 10.6 Hazardous decomposition products: Not expected. Section 11. Toxicological information 11.1 Information on toxicological effects Acute Toxicity: Acute Toxicity - Oral Category 4 Acute Toxicity Oral 1700 mg/kg Acute Toxicity Dermal Not Applicable Acute Toxicity Inhalation Not Available Skin corrosion/irritation: Based on available data the classification criteria are not met. Serious eye damage/irritation: Based on available data the classification criteria are not met. Respiratory or skin sensitisation: Based on available data the classification criteria are not met. Germ cell mutagenicity: Based on available data the classification criteria are not met. Carcinogenicity: Based on available data the classification criteria are not met. Reproductive toxicity: Toxic to Reproduction Category 2 STOT-single exposure: Based on available data the classification criteria are not met. STOT-repeated exposure: Based on available data the classification criteria are not met. Aspiration hazard: Based on available data the classification criteria are not met.