Biological Definition

SECTION 2: Hazards identification

(EC) No 1272/2008 Classification of the substance or mixture No additional data Classification (EC 1272/2008) Not classified as hazardous

Signal word

None

Contains

No additional Data

Hazard statements

None

Precautionary statements

None

Supplemental label elements

None

2.3 Other hazards

PBT or vPvB according to Annex XIII No additional data Adverse physio-chemical properties No additional data

Potential Acute Health Effects

No additional data

2.1 Classification of the substance or mixture

No additional data Classification (EC 1272/2008) Not classified as hazardous. 2.2 Label Elements Label in accordance with (EC) No 1272/2008 None Signal Word None Contains No additional Data Hazard Statements None Precautionary Statements None Supplementary Statements None 2.3 Other Hazards PBT or vPvB according to Annex XIII No additional data Adverse physio-chemical properties No additional data Adverse effects on human health No additional data 03. COMPOSITION/INFORMATION ON INGREDIENTS 3.1 Composition 100% Triticum Vulgare Germ Oil CAS: 8006-95-9/68917-73-7 Classification: - Not classified as hazardous. 04. FIRST AID MEASURES 4.1 Description of first aid measures Inhalation Remove to fresh air and remain in a position which is comfortable for breathing. Seek medical attention. Ingestion Do NOT induce vomiting. Ingestion may cause nausea and vomiting. Immediately rinse mouth and provide fresh air. If large quantities have been ingested or if discomfort occurs/continues, seek medical attention. Skin Contact Remove contaminated clothing and wash before reuse. Wash skin thoroughly with soap and water. If discomfort occurs/continues, seek medical attention. Eye Contact Rinse eyes with clean water for a minimum of fifteen minutes. If safe to do so, remove to contact lenses and continue to rinse. Seek medical attention. 4.2 Most important symptoms and effects, both acute and delayed No additional data 4.3 Indication of any immediate medical attention and special treatment needed Treat symptomatically. Treat as accident with vegetable oil of edible quantity. 05. FIRE-FIGHTING MEASURES 5.1 Extinguishing Media Carbon Dioxide, Foam, Dry Chemical Powder, Fire Blanket. Do NOT use water. 5.2 Special hazards arising from the product In the event of fire this product can generate oxides of carbon and other toxic gases. A fire will often produce a thick black smoke. Exposure to decomposition products may be hazardous to health. Do not breathe in smoke. 5.3 Advice for firefighters Wear self-contained respiratory equipment and appropriate protective clothing at all times. Do not inhale any gases or fumes which may be generated. Containers in close proximity to fire should be removed to a safe distance and the exterior of the container cooled with water. 06. ACCIDENTAL RELEASE MEASURES 6.1 Personal precautions, protective equipment and emergency procedures Wear protective clothing as recommended at all times. Handle the product using protective gloves resistant to the chemicals exposed. Avoid contact with skin and inhalation of its vapours. Maintain adequate ventilation in the working area after spilling. 6.2 Environmental Precautions Do not discharge into drains, water courses or onto the ground. 6.3 Methods and material for containment and cleaning up. Physical methods, adsorbent material. Clean with hot water and detergent. 6.4 Reference to other sections Section 13 07. HANDLING AND STORAGE 7.1 Precautions for safe handling Adhere to all good health, safety and hygiene practices. If handling large/heavy packages or drums, ensure the use of suitable mechanical equipment at all times. Avoid contact with skin, eyes and clothing. Remove and wash contaminated clothing before re-use. Wear personal protective equipment. Do not breathe vapours or spray mist. Use only in area provided with adequate ventilation. Do not eat, drink or smoke whilst handling this product. 7.2 Conditions for safe storage, including any incompatibilities Store In a cool, dry, well-ventilated area. Protect from freezing, heat and light including sunlight. Protect from all potential sources of ignition. Keep all containers tightly sealed when not in use. 7.3 Specific end use(s) No additional data 08. EXPOSURE CONTROLS/PERSONAL PROTECTION 8.1 Control parameters Not applicable for this substance under normal working procedures. 8.2 Exposure controls Protective Equipment Process Conditions Engineering Measures Install sufficient ventilation across all areas. Install readily available eyewash stations and safety showers. Respiratory Equipment In the event of airborne contamination or ventilation failure ensure the use of suitable respiratory equipment/ protection. Hand Protection Wear appropriate protective chemically resistant gloves at all times which comply with EN374. Eye Protection Wear appropriate protective safety goggles which comply with EN166 at all times. Other Protection No additional data Hygiene Measures Good hygiene practices are always recommended, especially when handling oils, chemicals or any other similar type of material. Personal Protection No additional data Skin Protection Wear appropriate protective chemically resistant clothing at all times to prevent any potential skin contact with this product. Environmental Exposure Controls Do not allow entry into drains, water courses or onto the ground. 09. PHYSICAL AND CHEMICAL PROPERTIES 9.1 Information on basic physical and chemical properties Appearance Liquid, Oil Due to the presence of naturally present minor components the oil may be slightly hazy in appearance but this will usually settle on standing. Colour Golden - Amberish Odour Characteristic; Neutral Relative Density ~0.915 @ 25°C Flash Point (°C) >300.0°C Refractive Index ~1.4675 @ 40°C Melting Point (°C) Liquid @ Ambient Temperatures Boiling Point (°C) No additional data Vapour Pressure <0.01 mmHg @ 200°C Solubility in Water @20°C Insoluble Auto-ignition temperature (°C) No additional data 9.2 Other information No additional data 10. STABILITY AND REACTIVITY 10.1 Reactivity Generally stable, becomes rancid on prolonged exposure to air. 10.2 Chemical stability Expected to remain stable under recommended storage conditions. 10.3 Possible hazardous reactions No additional data 10.4 Conditions to Avoid Oxidation promoting conditions (heat and UV light). 10.5 Incompatible materials Pro-oxidants. 10.6 Hazardous Decomposition Products No additional data 11. TOXOLOGICAL INFORMATION 11.1 Information on toxicological effects Acute Toxicity The substance is a non-toxic vegetable oil of edible quality. Skin corrosion / irritation No additional data