Clorina

Lysoform Dr. Hans Rosemann GmbH

Revision date : 2016-12-22

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GHS05 GHS07 GHS08
Health risk rating 5
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

204-854-7

Name of the chemical

Tosylchloramide sodium (INN)

Concentration

30-<100%

General Information

Revision date

2016-12-22

Product name

Clorina

CAS No.

7080-50-4

Emergency telephone

+49 (0)89 19240 (Giftnotruf München Toxikologische Abteilung

Icons in SDS

GHS05 GHS07 GHS08 M004 M009 T031

Company Information

company name

Lysoform Dr. Hans Rosemann GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

kontakt@lysoform.de

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H302, H314, H334

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

2.1 Classification of the substance or mixture

Regulation (EC) No. 1272/2008

Hazard categories

Acute toxicity: Acute Tox. 4 Skin corrosion/irritation: Skin Corr. 1B Respiratory or skin sensitisation: Resp. Sens. 1

Hazard statements

Harmful if swallowed. Causes severe skin burns and eye damage. May cause allergy or asthma symptoms or breathing difficulties if inhaled. H302 Harmful if swallowed. H314 Causes severe skin burns and eye damage. H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.

2.2 Label elements

Regulation (EC) No. 1272/2008

Hazardous Ingredients

tosylchloramide sodium 3 H2O

Signal word

Danger

Precautionary statements

P260 Do not breathe dust. P280 Ware protective gloves, protective clothing and eye protection. P233 Keep container tightly closed. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P342 If experiencing respiratory symptoms: P310 Call a doctor.

Special rules for supplemental label elements for certain mixtures

EUH031 Contact with acids liberates toxic gas.

2.3 Other hazards

No information available.

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